Elaboration of 2010 Flint Dry
2010 Flint Dry (Bacchus, Chardonnay and Huxelrebe)
Flint Dry is a mixture of varieties of vineyards in South East England
- View: Pale yellow with almost transparent reflections.
- Nose: The wine is dry and wood with hints of pear, plum, citrus, flowers and stone fruit on the nose.
- Palate: In the mouth is dry and shows on the palate flavors of peach, melon, citrus and pineapple. England in a glass.
Reviews of 2010 Flint Dry
It was good with rice.
I drank it plane.
A Bacchus with a very dull colour. In my opinion, the Flint Dry smelled like mango, banana and pear. It tasted like candy.
This Flint Dry does not need food to accompany.
It had a bright yellow colour. Clearly noticeable aromas of white fruits. It reveals a kind of salty aftertaste .
The perfect accompaniment for baked fish.