“Scotch Whiskey Tormore 16 years of age.
Here is the new Scotch Tormore, a 16 year old with rich flavors and complex aged in American oak barrels (American oak) and non-chill filtered to more freely express his character.
The official bottlings Tormore are rare and yet, to look more closely, we...”
“NIKKA Whiskey From The Barrel.
Made from a blend of single malts and Miyagikyo Yoichi (click) and a single grain whiskey NIKKA FROM THE BARREL embodies the expertise of master blenders home. Intense, round and generous, ambitious blend at high level, powerful and controlled, is recognized for its...”
“Duboscq: this is the name that success must associate the famous Château Haut-Marbuzet. Hervé, father and Henry's son, strive for more than 60 years to share an exceptional product.
Château Haut-Marbuzet is located in the municipality of Saint-Estèphe, where it covers about 65 hectares. Its...”
“Selected by the World's Best BartendersA blend of aged rums between 6 and 25 years old, Ron Zacapa XO is matured at an altitude of 2300 metres in selected barrels that previously aged robust Bourbons, delicate Sherries and fine Pedro Ximenez wines.”
“Everything is done to the equipment the cellars as winemaking techniques of Château Les Ormes-de-Pez combine tradition and modernism. For two weeks, the fermentation is done in stainless steel tanks enjoying a temperature regulation system.
The 2011 vintage has a dark ruby color, with plum...”
“Red colour with purplish hints. I noticed a hint of blackberry. The flavour remained for a long time.
I enjoyed the fish, I enjoyed the wine, but next time separately.
I sometimes surprise my family with this wine.”
“We paired it with meat. I would not have drunk it with meat, it was not proper. Wine and friends always pairs very well .
Red wine with reddish brown edges. Strong smell of berries. This red is a bit acidic.”
“This is Graham's oldest marque still in existence and quite possibly the best Reserve Port on the market. Such is its quality that winemaker, Charles Symington, says that it is one of the most difficult blends for him and his team to assemble in order that it consistently achieves the freshness...”
“Château Malartic Lagravière 2012 reveals a red ruby purple. The nose shows good intensity revealing hints of licorice and fruit. On the palate is dainty and fruity. The body is of medium intensity and with tanninsgranuleux. The structure is strong silky tannins. All the elements are there for...”
“It has an explosive and captivating nose, an explosion of wild berries and herbs, with just a creamy touch and some spices. It's redolent of acid berries, with an electric-like sensation in the palate revealing great freshness”
“Camins del Priorat 2017 is a complete blend of Carignan, Grenache, Cabernet Sauvignon and Syrah varieties. Ripe grape under a benevolent Mediterranean climate, with more than 3. 000 hours of sunshine annually and less than 380 mm annual rainfall. In addition vineyards are near the sea, which...”
“The AOC Pessac Léognan Grand Cru Classé is one of the important red wines of Château Malartic Lagravière. The seal is headquartered in Bordeaux and extends over about 53 hectares of land; the soil is characterized by the presence of alluvial deposits, on an already clayey - limestone surface....”
“In line with 2009, 2010 took advantage of mild but particularly dry meteorolgic conditions which ranks the year in water deficit for the ninth consecutive year
After a severe winter, the vegetation woke up at the beginning of April under the influence of a warm and sunny weather
“- Deep ruby red color with purple hues
- The racy bouquet exudes gentle aromas of black fruit and violets
- The wine offers the palate a very concentrated fruit impression
- He impresses with its particularly dense and richly developed tannin structure and its perfect balance
“Château Figeac, 1st Great Classified Growth of Saint-Emilion, offers the elegance and the refinement of the greatest Bordeaux wines. The estate's location is remarkable, as are its outstanding terroir and its history, which is inextricably linked to that of Saint-Emilion. Its origins date back to...”
“A deep ruby-red colour. The nose has black fruit notes and woody, spicy aromas. After a round and full attack, this wine proves powerful and full-bodied. It is well-balanced and of high quality, with good cellaring potential.”