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Cavicchioli Lambrusco Rosato description
Cavicchioli Lambrusco Rosato (Lambrusco)
- View: intense red, pinkish iridescence, fine bubbles.
- Nose: aromas of red fruit (strawberries and strawberry), good floral perfume, light sweet notes and soft aromatic background.
- Mouth: Fresh entrance, pleasant journey, soft, fruity, pleasant and tasty carbonated drink, good acidity. Long, red fruit aftertaste.
APPELLATION: Lambrusco Emilia.
GRAPES: Lambrusco Salamino, Lambrusco Sorbara, Lambrusco Grasparossa, Lambrusco Marani, Lambrusco Maestri.
PREPARATION: maceration and fermentation separately.
PAIRING: pork, oily fish like salmon or tuna, cured cheeses and poultry.
TEMPERATURE: 6-8 °C
ALCOHOL CONTENT: 7.5%
More reviews about Cavicchioli Lambrusco Rosato
Posted on 04/04/18 at 20.04
Like orange and reddish colour. Aromas of fresh fruits. This is what is called a fleshy wine.
I would recommend to pair this wine with seafood.