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The rosé wine Cavicchioli Lambrusco Rosato ($5.06) was made in the region of Lambrusco with a blend based on lambrusco grapes. At Drinks&Co, this rosé wine scores an average rate of 4 of 5 points.

Technical sheet · Cavicchioli Lambrusco Rosato

Type Of Wine: rosé wine
Appellation:Lambrusco (Emilia-Romagna,Italy)
Volume: 75cl
Grapes: Lambrusco
Allergens: Contains Sulfites

Cavicchioli Lambrusco Rosato description

Cavicchioli Lambrusco Rosato (Lambrusco)

TASTING NOTES:

  • View: intense red, pinkish iridescence, fine bubbles.
  • Nose: aromas of red fruit (strawberries and strawberry), good floral perfume, light sweet notes and soft aromatic background.
  • Mouth: Fresh entrance, pleasant journey, soft, fruity, pleasant and tasty carbonated drink, good acidity. Long, red fruit aftertaste.

APPELLATION: Lambrusco Emilia.

GRAPES: Lambrusco Salamino, Lambrusco Sorbara, Lambrusco Grasparossa, Lambrusco Marani, Lambrusco Maestri.

PREPARATION: maceration and fermentation separately.

PAIRING: pork, oily fish like salmon or tuna, cured cheeses and poultry.

TEMPERATURE: 6-8 °C

ALCOHOL CONTENT: 7.5%

More reviews about Cavicchioli Lambrusco Rosato

Posted on at 20.04

4/5

I'll try again at the upcoming wine tasting.
Like orange and reddish colour. Aromas of fresh fruits. This is what is called a fleshy wine.
I would recommend to pair this wine with seafood.
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Summary of ratings

(1 reviews)
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Drinks&Co's rating:

4/5

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