Ceci Terre Verdiane Lambrusco Rosso

Cantine Ceci (Lambrusco)

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The Ceci Terre Verdiane Lambrusco Rosso ($10.95) of Cantine Ceci: a sparkling wine from Lambrusco of the best of lambrusco grapes. Drinks&Co users reviewed this sparkling wine with 5 of 5 points.

Technical sheet · Ceci Terre Verdiane Lambrusco Rosso

Type Of Wine: sparkling wine
Appellation:Lambrusco (Emilia-Romagna,Italy)
Winery: Cantine Ceci
Volume: 75cl
Grapes: Lambrusco
Allergens: Contains Sulfites

Description · Cantine Ceci

Ceci Terre Verdiane Lambrusco Rosso (Lambrusco)

TASTING NOTES:

  • View: The Ceci Terre Verdiane Lambrusco Rosso has red-violet color.
  • Nose: fresh and fruity (blackberry and plum) Aroma accompanied by earthy notes.
  • Mouth: Good body, dry, smooth and velvety texture medium.

APPELLATION: Lambrusco

VINEYARD: Cantine Ceci. The winery was founded in 1938 by Otello Ceci, on the road through the center of Parma north of the city. Emilia Romagna territory because of its geographic conformation is suitable for growing grapes. From the low plains that surround the Po, the Malvasia of Colli Placentinos and Albana of Romagna, the land of Emilia produces lively and modern high quality wines. The main objective is to allow the name to express everything that this land has to give.

GRAPES: Lambrusco Marani and Lambrusco Maestri

AGEING: charmat method (second fermentation in stainless steel)

PREPARATION: Freshly harvested grapes are stemmed and crushed immediately, then they transported in steel tanks to ferment with shells. After extraction or total separation of must and peels passes tanks where it is transferred periodically to separate lees. The foam is produced naturally for 60 days through the Charmat method. Thus a delicate and captivating Lambrusco Rosso is obtained.

WINE PAIRING: typical local cuisine, roasts, grilled meats, stews and typical sausages.

RECOMMENDED TEMPERATURE SERVICE: 10.08 ° C

ALCOHOL: 11%

Cantine Ceci

It was in 1938 when Otello Ceci, a well-known innkeeper in the foggy lower part of Parma, managed that in his small trattoria a guest went “crazy” for the very dark lambrusco served in the bowls. Year after year, that marvelous ritual of wine-pressing in October became his “job” and that of his...

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Reviews

Highlighted review about Ceci Terre Verdiane Lambrusco Rosso

Great Wines Direct

Posted on at 04.50

4/5

Ceci Terre Verdiane Lambrusco Secco

Lambrusco Terre Verdiane is rich and deep, tasty of fresh and fruity flavour.Otello Ceci started making his own wine in 1939, and was soon courted by the top 400 grape growers in the area to have their fruit pressed by him. Lambrusco Terre Verdiane was created in the 1990 s, fast becoming one of the most popular and liked lambruscho s in Italian catering history! Grapes: 50% Lambrusco Maestri, 50% Lambrusco Marani Region: Italy / Emilia-Romagna / Parma Maker: Alessandro Ceci Notes: Lambrusco Terre Verdiane is rich and deep, tasty of fresh and fruity flavour. Serve: At 10-12c it is perfect as an aperitif and great to enjoy with a meal ABV: 11%

More reviews about Ceci Terre Verdiane Lambrusco Rosso

Jesus Raga Catala

Posted on at 17.15

5 /5

Ceci Lambrusco Terre Verdiane

Great wine, color, softness, freshness, its price close to perfection.
Jorge Alabau Carrillo

Posted on at 20.32

5 /5

Ceci Lambrusco Terre Verdiane

We love this wine. We tested it in a restaurant and looking
Carmen Córdoba González

Posted on at 12.04

5 /5

Lambrusco Terre Verdiane

I discovered this wine in Rome and since then it's my favorite Lambrusco.

Summary of ratings

(6 reviews)
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5/5

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