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Gavioli produces this 2016 Gavioli Rifermentazione Ancestrale Lambrusco di Modena ($11.38), a red wine from the region of Lambrusco produced with lambrusco from the 2016 vintage and has an alcoholic content of 11%.

Technical sheet · Gavioli Rifermentazione Ancestrale Lambrusco di Modena

Type Of Wine: red wine
Vintage: 2016
Appellation:Lambrusco (Emilia-Romagna,Italy)
Winery: Gavioli
Volume: 75cl
Grapes: Lambrusco
Allergens: Contains Sulfites
Alcohol Vol.: 11%

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Description · Gavioli

2016 Gavioli Rifermentazione Ancestrale Lambrusco di Modena (Lambrusco)

TASTING NOTES OF 2016 Gavioli Rifermentazione Ancestrale Lambrusco di Modena:

  • View: ruby ​​red, garnet reflections, a thin pink foam.
  • Nose: fruity and floral bouquet, bread and brioche notes.
  • Mouth: full and dry flavor, with balanced acidity.

APPELLATION: Lambrusco di Modena.

GRAPES: Lambrusco di Sorbara 100%.

AGEING:

PREPARATION: After gently pressed, fermentad¡ wort under controlled temperature, the second fermentation inside each bottle, according to the old method, already used in Roman times.

WINE PAIRING: pasta as tortellini or passatelli broth with fish.

TEMPERATURE: 8-10 °C

ALCOHOL CONTENT: 11%

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