Cavicchioli U. & Figli (Lambrusco)
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Description · Cavicchioli U. & Figli
Lambrusco Cavicchioli 1928 (Lambrusco Salamino, Lambrusco Marani and Lambrusco Maestri)
Grape Varieties: Lambrusco Salamino, Lambrusco Sorbara, Lambrusco Grasparossa, Lambrusco Marani, Lambrusco Maestri alone or together in minimum quantities of 85%
Vinification: Traditional with maceration on skins
Fermentation: At controlled temperature
Mousse process: In cuvee closes with base wine, with selected yeasts
Mousse Evanescent with violet colour
Appearence: Brilliant ruby red
Bouquet: Fresh and flowery
Perlage: Continuous chains
Flavor: Harmonious and dry
Region: Provinces of Ferrara, Modena, Parma, Piacenza, Reggio Emilia, part of the province of Bologna, on the left bank of the Sillaro river
Cavicchioli U. & Figli
The philosophy of the Cavicchioli company is embodied in the history of a family that has worked together to achieve a common goal, sharing the same values of professionalism, commitment and expertise. These strengths have been carried on by the company's successors, who are well aware of the...
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