Château Monluc Pousse Rapière

Château Monluc (Liquors & creams)

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The Château Monluc Pousse Rapière ($27.03) is a liquors & creams made by Château Monluc with origins in France with 24% of alcohol strength. According to Drinks&Co users, the Château Monluc Pousse Rapière deserves an evaluation of 4,5 of 5 points.
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The Château de Monluc can be found in the centre of Gascony, in the south of France. This winery has had a long and exciting history and now is the headquarters of an extensive winery. It is also known as the only producer of the famous Pousse Rapière. As the Gascony region of France is famous for its Armagnac, why would their signature aperitif not contain this regional spirit?

Chateau Monluc Pousse Rapière takes its name from the rapier, the long, lightweight sword that was the weapon of choice of the Three Musketeers, among others. This delightful beverage was invented by René Lassus in the 1960s, based on a family recipe which remains a closely guarded secret. What is known is that Pousse Rapière is a liqueur based on Armagnac which is distilled with herbs and botanicals to make a new and exciting spirit, with a notable orange flavour.

For the classic Pousse Rapière cocktail, one part Pousse Rapière liqueur is mixed with six parts Vin Sauvage, a sparkling dry white wine that is distilled from the same exact grapes. It is then finished off with ice and a slice of orange. The common ancestor makes these two spirits soulmates. You can mix Pousse Rapière with other sparkling wines, use it for cooking, and even pour it over your ice cream.

Technical sheet · Château Monluc Pousse Rapière

Category:Liquors & creams (Spirits)
Producer: Château Monluc
Volume: 70cl Other volumes
200ml, 350ml and 1L
Alcohol Vol.: 24%
Country: France

Description · Château Monluc

Château Monluc Pousse Rapière

TASTING NOTES OF Château Monluc Pousse Rapière:

  • Orange.
  • Odor: bitter orange.
  • Taste: bitter sweet.


COUNTRY: France.

PRODUCTION DETAILS: For more than 40 years, Armagnac Pousse Rapier liquor is the traditional and original production Monluc Castle.


Château Monluc

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Highlighted review about Château Monluc Pousse Rapière

Posted on at 04.25


Monluc Pousse Rapiere

- The Armagnac liqueur with bitter orange Push Rapier and Wine Wild have the same origin: the dry white wine of our Gascon hills
- The term Pushes Rapier honors Gascon 16th century who skillfully wielded this sword
- Founded in 1960 by René Lassus, this liquor is produced exclusively Castle Monluc and its secret recipe

More reviews about Château Monluc Pousse Rapière

Posted on at 19.53

5 /5

Pousse Rapière la Liqueur Monluc

Serve with Monluc brut sauvage blanc des blanc! ! ANDERS delicious aperitif

Posted on at 13.59

5 /5

Pousse Rapière la Liqueur Monluc

to Utilizer bit with Vin Sauvage MONLUC - very good,

Posted on at 09.24

4 /5

Aromatic, expressive, Ronda

Posted on at 07.47

3 /5

It's impeccable

Posted on at 12.56

4 /5

Pousse Rapière la Liqueur Monluc

- Color: Pousse Rapière la Liqueur Monluc our amber colored
- Smell: Fresh and exuberant nose of oranges, lemon zest, sweet, bold and distinctive, nervously
- Taste: Give the taste of sweet, sweet round orange with Armagnac force

Posted on at 11.58

4 /5

Château de Monluc Liqueur de Pousse Rapière

Nature ice, with ease or kir with a volume of Push Rapier to 6 volumes of Champagne or wine crude Sauvage Chateau Monluc

Posted on at 15.49

4 /5

Château Monluc Château Monluc Pousse Rapière

Château Monluc Pousse Rapière Is a liqueur with Armagnac and orange. It owes its name to the sword, long sword lightly, brought by the Italian wars Monluc and Gascon captains. We will not detail here the details of its preparation for the shoot Rapier recipe is jealously guarded by the family Lassus Castle Monluc. Serving suggestion: Pushes The Rapier can be prepared in several ways cocktail in pastry or just kind with ice. Pushes Rapier Cocktail: In a flute verser- 1 liquor volume grows Rapière- 'slice of orange-6 volumes of Vin Sauvage Brut Monluc. Chocolate mousse Pushes Rapier: For 6 persons- chocolate- 175g 30g beurre- 4 'ufs- 80g of sugar-three tablespoons spoons Grows RapièreFaire melt in a water bath the chocolate and butter. In the warm dough add one by one the young egg, sugar and rapier Grows and whites beaten stiff. Pour into a bowl and refrigerate at least three hours.

Posted on at 13.09

4 /5

Pousse Rapière la Liqueur Monluc

Produced according to family and ancestral recipe, the liqueur Grows Rapier offers sweet and round orange with sweet force of Armagnac

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