2016 Berbereta Brut Natural

Quinta do Porto Nogueira (Lisbon)

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The 2016 Berbereta Brut Natural ($23.06) is a sparkling wine from Lisbon produced by Quinta do Porto Nogueira that is based on 2016 chardonnay and arinto and has an alcohol content of 12%.

Technical sheet · Berbereta Brut Natural

Type Of Wine: sparkling wine
Vintage: 2016
Appellation:Lisbon (Portugal)
Winery: Quinta do Porto Nogueira
Volume: 75cl
Grapes: Arinto, Chardonnay
Allergens: Contains Sulfites
Alcohol Vol.: 12%
Type Of Sparkling: Brut
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Description · Quinta do Porto Nogueira

2016 Berbereta Brut Natural (Arinto and Chardonnay)

TASTING NOTES:

  • View: citrus yellow.
  • Nose: aroma of lemon.
  • Mouth: sparkling wine with an Atlantic profile and mineral notes and fresh. Good volume with a stylish bubble, fine. intense and fresh finish.

APPELLATION: Lisbon

VINEYARD: Quinta do Porto Nogueira. This Quinta in Alguber dates from the early 18th century She was bought in 1758 by Captain Serafim Fogaça. He built a residence and carried out extensive work on the expansion of residential construction and building barns and other farm outbuildings through. Quinta do Porto Nogueira more than two centuries Fogaça held by the family and has always been one of the most important parks in the western region. 1979 Fogaça Júlio Melo gave the Fifth Academy of Sciences of Lisbon, which was sold in early 1980.

GRAPES: Chardonnay and Arinto.

AGING: stainless steel and bottle.

PREPARATION: Harvest 20kg hand at the optimum time of ripening. rigorous selection of grapes and berries that are 100% from their own grapes. pressing the whole of the soft grapes, fermentation of the batch in French oak barrels, the subsequent assembly with the remaining batch in stainless steel tanks small capacity at 15 ° C. Fermentation and filling phase for 2 years . Contains sulfites.

PAIRING: As a starter, light meals and roasts or desserts.

RECOMMENDED TEMPERATURE SERVICE: 8 ° C

ALCOHOL: 12%

Quinta do Porto Nogueira

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