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2018 Castelo do Sulco Reserva

Parras Vinhos (Lisbon)

Product not available in United States

$5.35 + $4.60 Shipping (6 - 11 days)

$5.35/unit

Shipping: Portugal Vineyards (Portugal)

$ You will receive 0.06 points for each unit bought

Parras Vinhos produces this 2018 Castelo do Sulco Reserva ($5.35), a red wine from Lisbon with the best tinta roriz, touriga nacional and syrah grapes from the 2018 vintage and has an alcoholic strength of 13%. According to Drinks&Co users, this red wine earns 4 out of 5 points.

Technical sheet · Castelo do Sulco Reserva

Type Of Wine: red wine
Vintage: 2018 Other vintages
2016 and 2014
Appellation:Lisbon (Portugal)
Winery: Parras Vinhos
Volume: 75cl
Grapes: Syrah, Touriga Nacional, Tinta Roriz
Allergens: Contains Sulfites
Alcohol Vol.: 13%

Description · Parras Vinhos

2018 Castelo do Sulco Reserva (Syrah, Touriga Nacional and Tinta Roriz)

TASTING NOTES:

  • View: Beautiful violet.
  • Nose: intense aromas of red fruit compote, with spicy notes.
  • Mouth: soft and round in the mouth but with body.

APPELLATION: Lisbon.

GRAPES: Syrah, Tinta Roriz and Touriga Nacional.

PREPARATION: fully stemmed grapes, fermentation carried out in stainless steel containers at 25 ° C for 8 days.

PAIRING WINE: grilled steak or lamb Moroccan.

RIGHT SERVING TEMPERATURE: 16-18 ° C

ALCOHOL: 13.5%

Parras Vinhos

Parras Vinhos de Luís Vieira was born in 2010, currently based in Alcobaça, where the group's bottling unit is also installed. Five years later, with the company consolidated and focused on the international market, it is necessary to reposition the brand and "dress" it in a different and more...

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More reviews about 2018 Castelo do Sulco Reserva

Richard Davis

Posted on at 15.52

4 /5

Castelo do Sulco Reserva 2018

TASTING NOTES:View: Beautiful violet.Nose: intense aromas of red fruit compote, with spicy notes.Mouth: soft and round in the mouth but with body.APPELLATION: Lisbon.GRAPES: Syrah, Tinta Roriz and Touriga Nacional.PREPARATION: fully stemmed grapes, fermentation carried out in stainless steel containers at 25 ° C for 8 days.PAIRING WINE: grilled steak or lamb Moroccan.RIGHT SERVING TEMPERATURE: 16-18 ° CALCOHOL: 13.5%

Summary of ratings

(1 reviews)
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Your rating:
Drinks&Co's rating:

4/5

Based on 1 comments »

Reviews about other vintages

Reviews about Castelo do Sulco Reserva 2014

Adam Smith
Adam Smith

4/5

The Parras Wines should be enjoyed after the meal. That red is perfect for special occasions.
At sight, it offered an intense cherry colour. It mainly smells like chocolate. I drank in several day after I first opened it and, even though the days, it tasted good.