2018 Castelo do Sulco Reserva
Parras Vinhos (Lisbon)
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Description · Parras Vinhos
2018 Castelo do Sulco Reserva (Syrah, Touriga Nacional and Tinta Roriz)
- View: Beautiful violet.
- Nose: intense aromas of red fruit compote, with spicy notes.
- Mouth: soft and round in the mouth but with body.
GRAPES: Syrah, Tinta Roriz and Touriga Nacional.
PREPARATION: fully stemmed grapes, fermentation carried out in stainless steel containers at 25 ° C for 8 days.
PAIRING WINE: grilled steak or lamb Moroccan.
RIGHT SERVING TEMPERATURE: 16-18 ° C
Parras Vinhos de Luís Vieira was born in 2010, currently based in Alcobaça, where the group's bottling unit is also installed. Five years later, with the company consolidated and focused on the international market, it is necessary to reposition the brand and "dress" it in a different and more...
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More reviews about 2018 Castelo do Sulco Reserva
Posted on 17/12/19 at 15.52
Castelo do Sulco Reserva 2018
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Reviews about Castelo do Sulco Reserva 2014
At sight, it offered an intense cherry colour. It mainly smells like chocolate. I drank in several day after I first opened it and, even though the days, it tasted good.