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Barbeito 3 Years Dry

Vinhos Barbeito (Madeira)

Product not available in United States

$13.17 + $4.60 Shipping (6 - 11 days)

$13.17/unit

Shipping: Portugal Vineyards (Portugal)

$ You will receive 0.15 points for each unit bought

The Barbeito 3 Years Dry ($13.17) of Vinhos Barbeito: a fortified wine from Madeira and presents an alcohol content of 19.1%. At Drinks&Co, this fortified wine scores an average rate of 4,5 of 5 points.

Technical sheet · Barbeito 3 Years Dry

Type Of Wine: fortified wine
Appellation:Madeira (Madeira,Portugal)
Winery: Vinhos Barbeito
Volume: 75cl
Allergens: Contains Sulfites
Alcohol Vol.: 19.1%

Description · Vinhos Barbeito

Barbeito 3 Years Dry

TASTING NOTES OF Barbeito 3 Years Dry:

  • View: amber.
  • Nose: candied fruit, figs and some sweets.
  • Mouth: very round and balanced, a dry, smooth finish.

APPELLATION: Madeira.

VINES: Vinhos Barbeito

GRAPES: Tinta Negra.

AGEING: 3 years in oak barrels.

PREPARATION: pneumatic pressing, stopping the fermentation at the desired sweetness by adding vínivo alcoholic degree,

WINE PAIRING: as a starter, with salted nuts, snacks and cheese.

TEMPERATURE: 11 °C

ALCOHOL CONTENT: 19%

Vinhos Barbeito

In the early years our company concentrated its efforts in the production of bottled wine. New concepts of marketing in the Madeira wine business were introduced as well as innovative packaging like the wickered flagon. The quality of our wines gained an excellent reputation among consumers which...

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Reviews

Highlighted review about Barbeito 3 Years Dry

Alberto Martínez Alcón

Posted on at 09.57

5/5

Barbeito 3 Years Dry

Nutmeg , pine nuts, notes hay. . . It is a very interesting combination with a final combination of sweet and bitter invites drink

More reviews about Barbeito 3 Years Dry

Kevin Smith

Posted on at 14.41

4 /5

TASTING NOTES OF Barbeito 3 Years Dry:
- View: amber tone.
- Nose: candied fruit, figs and some sweets.
- Mouth: very round and balanced with a soft dry end.

APPELLATION: Madeira.

GRAPES: Tinta Negra.

AGEING: estufagem process, matured in oak casks for up to 3 years.
PREPARATION: grapes pressed in a pneumatic press, fermentation with the desired sweetness while adding vinyl (96%) Alcohol degree.

WINE PAIRING: appetizer, salted nuts, snacks and cheeses.
TEMPERATURE: 11-12ºC
Portugal Vineyards

Posted on at 12.22

4 /5

TASTING NOTES:
Amber hue colour. Caramelized fruits, figs and some candies. Very round and balanced with a soft dried end.
- Winemaker: Ricardo Diogo
- Winemaking: Grapes from various quality vineyards from Estreito de Câmara de Lobos and São Vicente were used. Grapes were pressed in a pneumatic press. Arresting of fermentation takes place at the desired degree of sweetness by adding vinic alcohol (96%). This wine achieves its unique characteristics by the estufagem process. It is then matured in oak casks for up to 3 years before blended and bottled.
- Grape Varieties: Tinta Negra.
- Food Pairing: Excellent as an aperitif, salted nuts, tapas and cheese.
- Store and Serve Advices: Best serve between 11ºC and low room temperature, 12ºC, or if you wish with some ice. It should be kept in a cool dry place. This wine was filtered and does not require decanting. It was bottled ready for drinking and will keep well several months after opening.
Garrafeira Nacional

Posted on at 12.57

4 /5

This wine was matured in oak casks for up to 3 years before blended and bottled. It is excellent as aperitif. It was bottled ready for drinking and will keep well many months after opening.

Summary of ratings

(4 reviews)
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Your rating:
Drinks&Co's rating:

4.5/5

Based on 4 comments »