Barbeito Boal 10 Years

Vinhos Barbeito (Madeira)


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$51.58 + $4.60 Shipping (6 - 11 days)


Shipping: Portugal Vineyards (Portugal)

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The winery Vinhos Barbeito elaborates this Barbeito Boal 10 Years ($51.58), a fortified wine from Madeira made of bual and shows an alcoholic content of 19%. The Barbeito Boal 10 Years is the ideal fortified to combine with foie and desserts and jam. Drinks&Co users reviewed this fortified wine with 4 of 5 points.

Technical sheet · Barbeito Boal 10 Years

Type Of Wine: fortified wine
Appellation:Madeira (Madeira,Portugal)
Winery: Vinhos Barbeito
Volume: 75cl
Score: RV16.5
Grapes: Bual
Pairing: AppetizersDessertsCheesePâté or foie grasCandied or dried fruitsDesserts and jamFoie
Allergens: Contains Sulfites
Alcohol Vol.: 19%
Awards: 2014 - Gold Medal - International Wine Challenge
2014 - Silver Medal - Decanter World Wine Awards
2012 - Silver Medal - International Wine & Spirits Competition
2011 - Silver Medal - International Wine Challenge
2010 - Bronze Medal - International Wine & Spirit Competition
2010 - Bronze Medal - International Wine Challenge
2009 - Bronze Medal - International Wine Challenge
2009 - Bronze Medal - Japan Wine Challenge
2007 - Bronze Medal - Japan Wine Challenge
Consumption Temp.: 13-14ºC
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Description · Vinhos Barbeito

Barbeito Boal 10 Years (Bual)

TASTING NOTES OF Barbeito Boal 10 Years:

  • View: hints of orange.
  • Nose: exubrante and harmonious notes of fruit in syrup, woody and honey aroma.
  • Mouth: soft and sweet blend with excellent acidity.


VINEYARD: Vinhos Barbeito


WINE PAIRING: Excellent as a digestive, Christmas pudding, foie gras, chocolate, candied fruit and cheese.



Vinhos Barbeito

In the early years our company concentrated its efforts in the production of bottled wine. New concepts of marketing in the Madeira wine business were introduced as well as innovative packaging like the wickered flagon. The quality of our wines gained an excellent reputation among consumers which...

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Highlighted review about Barbeito Boal 10 Years

Portugal Vineyards

Posted on at 12.22


Barbeito Boal 10 Years

Orange hints. Lush and harmonious! Notes of fruit in syrup, woody and a honey aroma. Soft and sweet mingling with excellent acidity.
- Winemaker: Ricardo Diogo
- Winemaking: Grapes from various quality vineyards from Campanário, Estreito da Calheta and Prazeres were used. Grapes were pressed in a continuous press. Arresting of fermentation takes place at the desired degree of sweetness by adding vinic alcohol (96%). Boal aged in French oak casks for over 10 years by the Canteiro method. For this blend we selected wines from our warehouses with stable temperatures year round that originate a very well balanced wine in sugar and acidity.
- Grape Varieties: Boal.
- Food Pairing: Excellent as digestive, Christmas pudding, Foie-gras, chocolate, crystallized fruits and cheese.
- Store and Serve Advices: This wine was naturally aged in casks and bottled in its purest state. To show it at its best serve between 13ºC and 14ºC. Should be kept in a cool dry place. This wine was filtered and does not require decanting. It was bottled ready for drinking and will keep well several months after opening.

More reviews about Barbeito Boal 10 Years

Garrafeira Nacional

Posted on at 12.57

4 /5

This medium sweet wine is the result of a blend made from a careful selection of several wines produced from the Boal Grape. All the wines have been aged over 10 years by the traditional and natural “Canteiro” method in old 620 litre French oak casks. It is excellent as digestive and also exceedingly good with entries as pates and cheeses. It was bottled ready for drinking and will keep well once opened.

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