Manzanilla Papirusa
Lustau (Manzanilla Sanlucar de Barrameda)
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Papirusa Manzanilla from the Lustau winery is named "Papirusa", which means "Pretty Woman", as a tribute to the famous work of the same name from the 40s that is still a theatrical benchmark. In addition, Papirusa was the name of the favorite doll of the wineries' first manager, Joaquín Burgos.
Manzanilla Papirusa is a monovarietal of Palomino Fino that is produced under the name Jerez and Manzanilla, it stands out for being refreshing, soft and light. Thanks to its high quality, it has been awarded 92 points in the prestigious publications Decanter, Robert Parker and Peñín Guide that highlight the best wines of different regions.
Technical sheet · Manzanilla Papirusa
| Type Of Wine: | fortified wine |
|---|---|
| Appellation: | Manzanilla Sanlucar de Barrameda (Andalusia,Spain) |
| Winery: | Lustau |
| Volume: | 75cl |
| Score: | RP92GP92 |
|---|---|
| Grapes: | Palomino, Palomino Fino |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 15.50% |
| Consumption Temp.: | 7-9ºC |
|---|
Description · Lustau
Manzanilla Papirusa (Palomino and Palomino Fino)
TASTING NOTES:
- View: Papirusa Chamomile is very pale straw color.
- Nose: sharp and delicate aroma which highlights floral notes reminiscent of chamomile, almond memories, aromas of bread and salt notes.
- Palate: the palate is dry, fresh and delicate, with light palate and soft, despite its dry finish. It has a slight acidity that produces a pleasant sensation of freshness and persistent and slightly bitter aftertaste.
DESIGNATION OF ORIGIN: Manzanilla Sanlucar de Barrameda
VINEYARD: Lustau
GRAPES: Palomino Fino.
TEMPERATURE: 7-9 ° C
ALCOHOL: 15.5%
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Emilio Lustau S.A. was founded in 1896 by Don José Ruiz-Berdejo. It was a humble beginning: Don José, a secretary in the courts of justice, used to cultivate the vineyards at his estate "Nuestra Señora de la Esperanza", where he stored and aged the wines and afterwards sold them to the larger...
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Reviews
Highlighted review about Manzanilla Papirusa
Henri FlavignyPosted on 12/01/15 at 21.49
3/
Manzanilla Papirusa
More reviews about Manzanilla Papirusa
Guía Peñín
Posted on 03/01/10 at 10.40
4.5 /
Lustau Papirusa
- Tasting notes: bright straw. Flavor salty, creamy oak,
Flor yeast. On the palate, long, complex, bold, persistent, fine
zartbitterer taste
- Points: 94
Geena Richardson
Posted on 13/09/18 at 14.53
4 /
- View: bright yellow.
- Nose: complex, expressive, sharp, salty aroma.
- Mouth: fat, powerful, fresh, fine bitter notes.
APPELLATION: Manzanilla Sanlúcar de Barrameda.
VINES: Lustau
GRAPES: Palomino fine.
AGEING: Aged under flor, by the solera system and hatcheries in Sanlucar de Barrameda.
PAIRING: seafood, oysters, fried fish and white fish dishes.
TEMPERATURE: 15 °C
Mary Wilson
Posted on 08/07/16 at 06.48
4 /
Emilio Lustau Manzanilla Sherry Papirusa Lustau Solera Familiar
Wonderful colour. Emilio Lustau Manzanilla Sherry Papirusa Lustau Solera Familiar was good, just my taste.
This Lustau wine goes well with any food.
