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Margaux

1925 Château Brane-Cantenac

75cl Volume

Technical sheet

Type Of Wine: red wine
Vintage: 1925 Other vintages
Appellation:Margaux (Bordeaux, France)
Winery: Château Brane-Cantenac
Volume: 75cl
Grapes: Cabernet Franc, Cabernet Sauvignon, Merlot
Allergens: Contains Sulfites
The 1925 Château Brane-Cantenac is a red wine made by Château Brane-Cantenac from Margaux with the best merlot, cabernet sauvignon and cabernet franc grapes from the 1925 vintage. The 1925 Château Brane-Cantenac is the ideal red to combine with cheese and appetizers. Drinks&Co users reviewed this red wine with 3,5 of 5 points.

Elaboration of 1925 Château Brane-Cantenac

1925 Château Brane-Cantenac (Cabernet Franc, Cabernet Sauvignon and Merlot)

TASTING NOTES:

  • View: Château Brane Cantenac 1925 has a bluish color with violet hues.
  • Nose: A Margaux blooded. Powerful and concentrated.
  • Mouth: Wide mouth, with a definite tannic record and impressive purity.

 

GRAPES: Cab. Sauv., Merlot, Cab. Franc, Petit Verdot

WINERY: Château Brane Cantenac

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How to serve

The Winery

Château Brane-Cantenac

Château Brane-Cantenac

As a living, constantly evolving product, a great wine requires attention, patience and a certain degree of experience. Since 1992, Henri Lurton has made it his aim to produce each year the best wine possible while remaining faithful to the outstanding, historic terroir of Brane. Since 1997, a new, spacious vat cellar, modern wine-making techniques and a new team have enabled him to rise to this challenge.

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Reviews of 1925 Château Brane-Cantenac

3.5

1 customer reviews
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  • 4
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Your rating for 1925 Château Brane-Cantenac:Rate 1925 Château Brane-Cantenac:

3.5 /5

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I liked Château Brane-Cantenac 1925

Reviews of other vintages of 1925 Château Brane-Cantenac201320152014

4/5

The 2013 vintage will be predominantly Cabernet Sauvignon (68%) of their ripeness. A fruity nose for a smooth attack, Brane-Cantenac 2013, expressed in length. A structured wine that will improve with breeding.

Drink or keep: 2016-2025
PAIRING: Guinea fowl or partridge roasted with sweet spices
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Anonymous

4/5

I had it with a birthday cake. Someone let me try it.
Very dark Bordeaux colour. Aromas of toffee. Toffee and coffee flavours.
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Andrea Sanders

4/5

Red almost purple. Sensual aromas of cherries. Very clear taste of raspberries.
We had it with a deer stew.
I took it with a connoisseur of wines.
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Jessica Barker