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1965 Château Brane Cantenac

75cl Volume

$114.71 (Approximate price)

Technical sheet

Type Of Wine: red wine
Vintage: 1965 Other vintages
Appellation:Margaux (Bordeaux, France)
Winery: Château Brane-Cantenac
Volume: 75cl
Grapes: Cabernet Franc, Cabernet Sauvignon, Merlot
Allergens: Contains Sulfites
Château Brane-Cantenac produces this 1965 Château Brane Cantenac , a red wine from the region of Margaux vinified with merlot, cabernet sauvignon and cabernet franc from 1965. The 1965 Château Brane Cantenac is the ideal red to combine with cheese and appetizers. Drinks&Co users reviewed this red wine with 4 of 5 points.

Elaboration of 1965 Château Brane Cantenac

1965 Château Brane Cantenac (Cabernet Franc, Cabernet Sauvignon and Merlot)

Producer: Château Brane-Cantenac

Appellation: Margaux

Grapes: Cabernet Franc, Cabernet Sauvignon and Merlot

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How to serve

The Winery

Château Brane-Cantenac

Château Brane-Cantenac

As a living, constantly evolving product, a great wine requires attention, patience and a certain degree of experience. Since 1992, Henri Lurton has made it his aim to produce each year the best wine possible while remaining faithful to the outstanding, historic terroir of Brane. Since 1997, a new, spacious vat cellar, modern wine-making techniques and a new team have enabled him to rise to this challenge.

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Reviews of 1965 Château Brane Cantenac


1 customer reviews
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Your rating for 1965 Château Brane Cantenac:Rate 1965 Château Brane Cantenac:

4 /5

Intense ruby red tone. It smells toasty. This wine is somehow airy, i liked it.
It rounded up dinner.
I like to surprise my family with this wine.
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Château Brane Cantenac 1965

Reviews of other vintages of 1965 Château Brane Cantenac201320152014


The 2013 vintage will be predominantly Cabernet Sauvignon (68%) of their ripeness. A fruity nose for a smooth attack, Brane-Cantenac 2013, expressed in length. A structured wine that will improve with breeding.

Drink or keep: 2016-2025
PAIRING: Guinea fowl or partridge roasted with sweet spices
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I had it with a birthday cake. Someone let me try it.
Very dark Bordeaux colour. Aromas of toffee. Toffee and coffee flavours.
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Andrea Sanders


Red almost purple. Sensual aromas of cherries. Very clear taste of raspberries.
We had it with a deer stew.
I took it with a connoisseur of wines.
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Jessica Barker