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1984 Château Brane-Cantenac

75cl Volume

RP73ParkerWS91Wine Spectator

$66.41 (Approximate price)

Technical sheet

Type Of Wine: red wine
Vintage: 1984 Other vintages
Appellation:Margaux (Bordeaux, France)
Winery: Château Brane-Cantenac
Volume: 75cl
Grapes: Cabernet Franc, Merlot
Allergens: Contains Sulfites
The 1984 Château Brane-Cantenac is a red wine made by Château Brane-Cantenac from the region of Margaux based on the best merlot and cabernet franc from 1984. The 1984 Château Brane-Cantenac is the ideal red to combine with cheese and appetizers. Drinks&Co users rate this red wine with 4 out of 5 points while renowned wine experts rate it as follows: robert parker: 73 and wine spectator: 91.

Elaboration of 1984 Château Brane-Cantenac

1984 Château Brane-Cantenac (Cabernet Franc and Merlot)

Producer: Château Brane-Cantenac

Appellation: Margaux

Grapes: Cabernet Franc and Merlot

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How to serve

The Winery

Château Brane-Cantenac

Château Brane-Cantenac

As a living, constantly evolving product, a great wine requires attention, patience and a certain degree of experience. Since 1992, Henri Lurton has made it his aim to produce each year the best wine possible while remaining faithful to the outstanding, historic terroir of Brane. Since 1997, a new, spacious vat cellar, modern wine-making techniques and a new team have enabled him to rise to this challenge.

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RP73ParkerWS91Wine Spectator

Reviews of 1984 Château Brane-Cantenac


2 customer reviews
  • 5
  • 4
  • 3
  • 2
  • 1
Your rating for 1984 Château Brane-Cantenac:Rate 1984 Château Brane-Cantenac:

4 /5

Good wine to drink between the hours. Wine and friends always pairs very well .
A beautiful vivid colour. I liked its toasted aromas. It left my tongue like sandpaper.
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Château Brane-Cantenac 1984

Reviews of other vintages of 1984 Château Brane-Cantenac201320152014


The 2013 vintage will be predominantly Cabernet Sauvignon (68%) of their ripeness. A fruity nose for a smooth attack, Brane-Cantenac 2013, expressed in length. A structured wine that will improve with breeding.

Drink or keep: 2016-2025
PAIRING: Guinea fowl or partridge roasted with sweet spices
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I had it with a birthday cake. Someone let me try it.
Very dark Bordeaux colour. Aromas of toffee. Toffee and coffee flavours.
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Andrea Sanders


Red almost purple. Sensual aromas of cherries. Very clear taste of raspberries.
We had it with a deer stew.
I took it with a connoisseur of wines.
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Jessica Barker