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Margaux

1987 Château Brane-Cantenac

75cl Volume

Technical sheet

Type Of Wine: red wine
Vintage: 1987 Other vintages
Appellation:Margaux (Bordeaux, France)
Winery: Château Brane-Cantenac
Volume: 75cl
Grapes: Cabernet Sauvignon (83%), Cabernet Franc (5%), Merlot (12%)
Allergens: Contains Sulfites
The 1987 Château Brane-Cantenac : a red wine from Margaux produced by Château Brane-Cantenac that is made of merlot, cabernet franc and cabernet sauvignon of 1987. The 1987 Château Brane-Cantenac is the ideal red to combine with cheese and appetizers. Drinks&Co users rate this red wine with 4 out of 5 points.

Elaboration of 1987 Château Brane-Cantenac

1987 Château Brane-Cantenac (Cabernet Sauvignon, Cabernet Franc and Merlot)

TASTING NOTES:

  • View: 1987 Château Brane-Cantenac shows a light colored brick
  • Nose: bushmeat ye initial leather gives way to more scent of toasted cedar, cherries with spices.
  • Mouth: Middle and female body with well integrated tannins perfectly congruent with bright acidity and still some fruit that is well represented.

GRAPES: 55% cabernet sauvignon, 40% merlot, cabernet franc 4.5%, 0.5% Carmenere

WINERY: Château Brane-Cantenac

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How to serve

The Winery

Château Brane-Cantenac

Château Brane-Cantenac

As a living, constantly evolving product, a great wine requires attention, patience and a certain degree of experience. Since 1992, Henri Lurton has made it his aim to produce each year the best wine possible while remaining faithful to the outstanding, historic terroir of Brane. Since 1997, a new, spacious vat cellar, modern wine-making techniques and a new team have enabled him to rise to this challenge.

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Reviews of 1987 Château Brane-Cantenac

4

2 customer reviews
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  • 4
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Your rating for 1987 Château Brane-Cantenac:Rate 1987 Château Brane-Cantenac:

3 /5

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,

Heavenly

Reviews of other vintages of 1987 Château Brane-Cantenac201320152014

4/5

The 2013 vintage will be predominantly Cabernet Sauvignon (68%) of their ripeness. A fruity nose for a smooth attack, Brane-Cantenac 2013, expressed in length. A structured wine that will improve with breeding.

Drink or keep: 2016-2025
PAIRING: Guinea fowl or partridge roasted with sweet spices
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Anonymous

4/5

I had it with a birthday cake. Someone let me try it.
Very dark Bordeaux colour. Aromas of toffee. Toffee and coffee flavours.
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Andrea Sanders

4/5

Red almost purple. Sensual aromas of cherries. Very clear taste of raspberries.
We had it with a deer stew.
I took it with a connoisseur of wines.
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Jessica Barker