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1956 Château Giscours

75cl Volume

$114.71 (Approximate price)

Technical sheet

Type Of Wine: red wine
Vintage: 1956 Other vintages
Appellation:Margaux (Bordeaux, France)
Winery: Château Giscours
Volume: 75cl
Allergens: Contains Sulfites
The 1956 Château Giscours is a red wine from Margaux produced by Château Giscours that contains grapes of 1956. At Drinks&Co, this red wine scores an average rate of 4 of 5 points.

Elaboration of 1956 Château Giscours

1956 Château Giscours

Producer: Château Giscours

Appellation: Margaux

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The Winery

Château Giscours

Château Giscours

The first written reference to the domain of Giscours, a deed confirming the sale of the Estate for 1,000 Pounds, dates from 1330 and refers to a fortified keep. Records of Giscours' vineyards go back to 1552. Giscour's early reputation for fine wine became increasingly apparent as time went on. A century later, Giscours charmed the palate of the "Roi Soleil" Louis the 14th, who is said to have had a particular inclination for the wine.

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Reviews of 1956 Château Giscours


1 customer reviews
  • 5
  • 4
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  • 1
Your rating for 1956 Château Giscours:Rate 1956 Château Giscours:

4 /5

Cherry blossom colour, very opaque. Dense aroma of red fruit marmalade. The flavour of this makes my body happy.
The goes fine with game meats.
I drank with my best friend.
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Château Giscours 1956

Reviews of other vintages of 1956 Château Giscours20052013


This Château Margaux 2005 Giscours is a prestigious Bordeaux wine. A preference came to save a few more years to enjoy this fully red.
- In cup is ruby
- On the nose floral bouquet and a fantastic sense of currant and figas.
- In glass has low acidity, fruity, elegant, enveloping tannins.
A Bordeaux Médoc preserve and enjoy a great time.
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Nico Bour
Un Margaux espectacular a dejar reposar


It is Château Giscours in 2013 provides the elegant, with a beautiful density. Pleasantly fruity, it is nevertheless more right than its predecessors.
Château Giscours produces a second wine: Mermaid Giscours

Drink or keep: 2018 - 2021
SUPPORT: Beef, red meat
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