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1950 Château Margaux

75cl Volume

WS89Wine Spectator

$1,870.18 (Approximate price)

Technical sheet

Type Of Wine: red wine
Vintage: 1950 Other vintages
Appellation:Margaux (Bordeaux, France)
Winery: Château Margaux
Volume: 75cl Other volumes
Grapes: Cabernet Sauvignon, Merlot, Petit Verdot
Allergens: Contains Sulfites
Alcohol Vol.: 14%
The 1950 Château Margaux is a red wine made by Château Margaux from Margaux that contains petit verdot, merlot and cabernet sauvignon of 1950 and shows an alcoholic strength of 14%. The 1950 Château Margaux is the ideal red to combine with red meat and roast. 4 of 5 points is the average score of this red according to Drinks&Co users while renowned wine guides give the following ratings: wine spectator: 89.

Elaboration of 1950 Château Margaux

1950 Château Margaux (Cabernet Sauvignon, Merlot and Petit Verdot)


  • View: 1950 Château Margaux has an orange brown color.
  • Nose: Smells like tea and herbs like dill.
  • Mouth: has a grassy flavor.

CELLAR: Château Margaux.

GRAPES: 75% cabernet sauvignon, 20% merlot, 5% Petit Verdot.

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How to serve

The Winery

Château Margaux

Château Margaux

It is difficult to sum up in a few lines the long and splendid history of the estate. It could perhaps be entitled 'There was once an estate called Château Margaux'.

More about the Winery


WS89Wine Spectator

Reviews of 1950 Château Margaux


4 customer reviews
  • 5
  • 4
  • 3
  • 2
  • 1
Your rating for 1950 Château Margaux:Rate 1950 Château Margaux:

4 /5

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I liked so much

Reviews of other vintages of 1950 Château Margaux201720162015


We had it with a tart. Drinking it with friends is always a pleasure.
It had a deep colour at first sight. The 2017 smells like violets. I like the slight roughness it leaves you on the mouth.
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Edward Collins


Nice red Bordeaux colour. This 2016 has a toffee aftertaste.It reminded me of black plums.
The Margaux Margaux is the ideal wine to pair it with wild boar sausages.
It was part of a wine tasting.
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Sarah Carter
Margaux Margaux 2016


Has a very cheerful colour. Aromas of walnut and hazelnut. It left my tongue like sandpaper.
This wine improved our meal.
At the a friend's wedding.
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John Mccarthy