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Margaux

1956 Château Margaux

75cl Volume

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Technical sheet

Type Of Wine: red wine
Vintage: 1956 Other vintages
Appellation:Margaux (Bordeaux, France)
Winery: Château Margaux
Volume: 75cl
Grapes: Cabernet Sauvignon, Merlot, Petit Verdot
Allergens: Contains Sulfites
Château Margaux elaborates this 1956 Château Margaux ($558.81), a red wine from Margaux that is based on 1956 petit verdot, merlot and cabernet sauvignon. The 1956 Château Margaux is the ideal red to combine with red meat and roast. Drinks&Co users rate this red wine with 4 out of 5 points.

Description of 1956 Château Margaux

1956 Château Margaux (Cabernet Sauvignon, Merlot and Petit Verdot)

TASTING NOTES:

  • View: 1956 Château Margaux presents a nice maroon
  • Nariz: Exudes a rare elegance of rose, violet, black fruit
  • Boca: Delicate and opulent flavor, with great depth and complexity

PAIRING:

CELLAR: Château Margaux

GRAPES: 75% Cabernet Sauvignon, 20% Merlot, 5% Petit Verdot

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How to serve

The Winery

Château Margaux

Château Margaux

It is difficult to sum up in a few lines the long and splendid history of the estate. It could perhaps be entitled 'There was once an estate called Château Margaux'.

More about the Winery

Reviews of 1956 Château Margaux

4

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Your rating for 1956 Château Margaux:Rate 1956 Château Margaux:

4 /5

Since the 17th Century, the first wine of Château Margaux has been recognized as being one of the greatest wines in the entire world. It owes its unique qualities to the genius of its terroir as well as to the passionate work of a succession of generations. It's a remarkable wine that comes from a combination of characteristics that are only rarely found: finesse, elegance, complexity, density, intensity, length and freshness. Although its tannic concentration may be exceptional, it's rare to detect astringency. The great vintages are distinguished by their formidable ability to move us. The lesser vintages give pleasure to wise enthusiasts. They offer the advantage of evolving very rapidly and, reveal, after a few years, instead of power, this subtlety that is the prerogative of great terroirs. Château Margaux has an extraordinary ability to evolve. Over the years, it has developed a finesse, an aromatic complexity and a remarkable presence on the palate.
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Château Margaux 1956

4 /5

The vineyards of Chateau Margaux covers an area of ​​87 hectares planted with 75% Cabernet Sauvignon, 20% Merlot, 5% Petit Verdot and Cabernet Franc. The characteristics of this are first classified elegance, smoothness, density, length and freshness in short, a perfect and exceptional wine. The year 1956 was a year very hard, a very hard winter, a wet and cold summer and rainy September. In short a wine year, only large areas made it out.
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Château Margaux 1956

4 /5

Margaux 1956 - Red Wine - 1er Cru Classé, vintage 1956 Bordeaux. Appellation: Margaux. Chateau / Domain: MARGAUX. If it is a privilege to bear the name of its appellation, no doubt that Château Margaux there is ample justification. For several centuries this Premier Cru expresses the highest degree the quality of exceptional terroir patiently assembled by several generations of owners. Maintained and harvested exclusively by hand with extreme care, the 78 hectares of vines (75% Cabernet Sauvignon, 20% Merlot, 5% Cabernet Franc and Petit Verdot) derive their wealth deep in soil clayey gravelly particularly dense and thick. The fermentation in oak vats, after which the wine is strictly selected, follows 18 to 24 months aging in new oak barrels. A masterpiece among the claret, the best according to some, Château Margaux reveals the delicate taste and opulence, depth and complexity and develops a bouquet of rare elegance of rose, violet, black fruit, sub suspended by tight tannins that require patient aging before blossoming. . You want to buy this wine, MARGAUX 1956 for consumption, keep or offer? Ask us for advice! Ideal © e original gift for a man of 58, a birthday, a romantic gift for a couple or as corporate gifts and business.
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Margaux 1956

Reviews of other vintages of 1956 Château Margaux201720162015

4/5

We had it with a tart. Drinking it with friends is always a pleasure.
It had a deep colour at first sight. The 2017 smells like violets. I like the slight roughness it leaves you on the mouth.
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Edward Collins

4/5

Nice red Bordeaux colour. This 2016 has a toffee aftertaste.It reminded me of black plums.
The Margaux Margaux is the ideal wine to pair it with wild boar sausages.
It was part of a wine tasting.
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Sarah Carter
Margaux Margaux 2016

4/5

Has a very cheerful colour. Aromas of walnut and hazelnut. It left my tongue like sandpaper.
This wine improved our meal.
At the a friend's wedding.
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John Mccarthy