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Margaux

1967 Chateau Margaux

75cl Volume

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Technical sheet

Type Of Wine: red wine
Vintage: 1967 Other vintages
Appellation:Margaux (Bordeaux, France)
Winery: Château Margaux
Volume: 75cl Other volumes
Grapes: Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Allergens: Contains Sulfites
Château Margaux is the maker of this 1967 Chateau Margaux ($623.30), a red wine from the region of Margaux based on the best petit verdot, merlot, cabernet sauvignon and cabernet franc from 1967. The 1967 Chateau Margaux is the ideal red to combine with red meat and roast. Drinks&Co users rate this red wine with 4 out of 5 points.

Description of 1967 Chateau Margaux

1967 Chateau Margaux (Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot)

TASTING NOTES OF 1967 Chateau Margaux:

  • View: ruby ​​red
  • Nose: aromas of red and black fruits
  • Mouth: good body, long finish, meaty, dense

APPELLATION: Margaux (France)

GRAPES: Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot

PAIRING: meats, cheeses

TEMPERATURE: 14-16 ºC

ALCOHOL CONTENT: 13%

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How to serve

The Winery

Château Margaux

Château Margaux

It is difficult to sum up in a few lines the long and splendid history of the estate. It could perhaps be entitled 'There was once an estate called Château Margaux'.

More about the Winery

Reviews of 1967 Chateau Margaux

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6 customer reviews
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Your rating for 1967 Chateau Margaux:Rate 1967 Chateau Margaux:

4 /5

TASTING NOTES OF 1967 Chateau Margaux:
- View: bright, light fawn red.
- Nose: Complex of cassis, cherry and violets heady aromas.
- Mouth: beautifully resolved tannins, silky structure and notes of black fruit leather and cedar.

APPELLATION: Margaux.
VINEYARD: Château Margaux
GRAPES: 75% cabernet sauvignon, 20% merlot, 5% Petit Verdot.

PAIRING: game bird, animal offal.
TEMPERATURE: 16 °C
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Chateau Margaux 1967

Reviews of other vintages of 1967 Chateau Margaux201720162015

4/5

We had it with a tart. Drinking it with friends is always a pleasure.
It had a deep colour at first sight. The 2017 smells like violets. I like the slight roughness it leaves you on the mouth.
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Edward Collins

4/5

Nice red Bordeaux colour. This 2016 has a toffee aftertaste.It reminded me of black plums.
The Margaux Margaux is the ideal wine to pair it with wild boar sausages.
It was part of a wine tasting.
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Sarah Carter
Margaux Margaux 2016

4/5

Has a very cheerful colour. Aromas of walnut and hazelnut. It left my tongue like sandpaper.
This wine improved our meal.
At the a friend's wedding.
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John Mccarthy