Red wine of Margaux (France) Château Margaux produced by the winery with grapes Cabernet Sauvignon and Merlot. Its combination with adequate food would be more with vegetables, cured cheeses, game birds and ground and roasted. You can drink in perfect conditions from now until 2028. We recommend decanting. It should be served at a temperature of between 12 ° C and 16 ° C in a glass of Bordeaux type for better tasting.