|Type Of Wine:||red wine|
|Vintage:||1994 Other vintages|
|Appellation:||Margaux (Bordeaux, France)|
|Volume:||300cl Other volumes|
|Grapes:||Cabernet Sauvignon, Merlot, Petit Verdot|
Elaboration of 1994 Château Margaux Double Magnum
1994 Château Margaux Double Magnum (Cabernet Sauvignon, Merlot and Petit Verdot)
TASTING NOTES OF 1994 Château Margaux Double Magnum:
- View: opaque purple.
- Nose: flowers, black currants, licorice, and smoky oak.
- Mouth: powerful.
VINEYARD: Château Margaux
AGEING: needed a decade guard.
PREPARATION: 18-24 months in new barrels.
PAIRING: Red meats, cheeses.
TEMPERATURE: 16 ºC.
ALCOHOL CONTENT: 12.5%
How to serve
It is difficult to sum up in a few lines the long and splendid history of the estate. It could perhaps be entitled 'There was once an estate called Château Margaux'.More about the Winery
Reviews of 1994 Château Margaux Double Magnum
The Château Margaux Double Magnum has a red cherry colour. Strong aromas of nuts. It is the softest wine of Margaux.
I had it with cod and potatoes.
A wine of Château Margaux will fix any meal.
I liked sharing this wine with someone special.
Red with violet nuances. It mainly smells like chocolate. A slightly bitter end.