“Slight red cherry tones . This wine discloses a great flower smell. Juicy taste of wild berries.
This Chateau Palmer was a very good pairing for desserts.
I tried Chateau Palmer with some wine enthusiasts.”
“Bright red and purple reflections. Surprising the smell of strawberries of this Château Margaux.With a right roughness.
Best paired with other food than the one we ordered.
A wine to celebrate with friends.”
“Slight red cherry tones . It uncurtains a scent of red and yellow roses. Not a singularity to highlight, the wine was fine.
I recommend to pair it with "Pinchos" or "Tapas"
My friends loved Château Palmer.”
“"The profound 2001 Palomero boasts an opaque ruby/purple color as well as an extraordinary perfume of sweet saddle leather, smoke, herbs, blackberries, creme de cassis, truffles, and graphite. One of the most prodigious Ribera del Dueros I have tasted, it offers great precision, fabulous concentration, and a long, 40+ second finish. Anticipated maturity: now-2016."
-Wine Advocate 96 Points!”
“This is the that my parents like best.
It had an intense colour. Aromas of leather and tobacco pipe. It was light but tasted like blackberries.
I do not recommend pairing this red of Château Palmer with meat.”
“Reddish towards brown colour. You can appreciate the tobacco smell. I was surprised that this Château Palmer had a slightly bitter end, I liked it.
I recommend to taste it with prosciutto.
Perfect with friends.”
“TASTING NOTES OF 1967 Château Palmer:
- View: Cherry red
- Nose: Intense aromas of red berries and cinnamon
- Mouth: splendid maturity, silky texture and rounded tannins
APPELLATION: Medoc (France)
GRAPES: Cabernet Sauvignon, Merlot
PAIRING: red meat
TEMPERATURE: 16 °C
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