|Type Of Wine:||red wine|
2017, 2016, 2015, 2014, 2013, 2012, 2011, 2010, 2009, 2008, 2007, 2006, 2005, 2004, 2003, 2002, 2001, 2000, 1999, 1998, 1997, 1996, 1995, 1994, 1993, 1991, 1990, 1989, 1988, 1986, 1985, 1983, 1982, 1981, 1980, 1978, 1977, 1976, 1975, 1971, 1970, 1967, 1966, 1965, 1964, 1961, 1959, 1955, 1952, 1950, 1948, 1944 and 1937
|Appellation:||Margaux (Bordeaux, France)|
|Winery:||Château Rauzan Ségla|
|Grapes:||Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot|
Elaboration of 1934 Château Rauzan Ségla
1934 Château Rauzan Ségla (Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot)
Producer: Château Rauzan Ségla
Grapes: Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot
How to serve
In 1903, Frédéric Cruse, owner of the farm, built the present Château. It is built with Louis Garros, architect, who was inspired by the style typical of the area pergordino, and LeBreton, who designed the gardens and parkland.More about the Winery
Reviews of 1934 Château Rauzan Ségla
The 66 hectares of vines stretch for clay and gravel soils, the Margaux terroir. The planting of the vineyard is composed of 60% Cabernet Sauvignon, 35% Merlot, Petit Verdot 3.5% and 1.5% Cabernet Franc. Rauzan-Ségla practice sustainable farming and many other precautions contributing to the quality of Château.
The wines are aged in barrels (50% new) for 18 months.
Rauzan-Ségla 2012 is a blend of 54.5% Cabernet Sauvignon, 44% Merlot and 1.5% Petit Verdot. Her dress is inked color, blue and purple hues. He exhales wonderful aromas of black fruit, toast on a slightly floral. The tannins are ripe for a fairly full-bodied mid-palate.
James Suckling: 92-93 / 100
Drink or keep: 20217 - 2030
PAIRING: Deer fillet, mushroom sauce
At present, Rauzan-Ségla is the wine that most approach with Chateau Margaux, the purest definition of Margaux. Through meticulous work in the winery and vineyards Rauzan Ségla is become a reference.
The 2011 vintage of Château Rauzan-Ségla has undeniable charm skillfully combining elegance and power. The nose offers a nose of black fruits. The palate is fruity, with a superb density of fat and a smooth texture. It will also retain its length worthy of the Great its appellation.Boire or keep: In 4-5 years and also until 2030
PAIRING: Red meat, stewed or grilled
It wasn't well paired with food, but the wine was good and tasty.
A special red wine for someone just as special .