2010 Château Rauzan-Ségla
Château Rauzan Ségla (Margaux)
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Technical sheet · Château Rauzan-Ségla
|Type Of Wine:||red wine|
2017, 2016, 2015, 2014, 2013, 2012, 2011, 2009, 2008, 2007, 2006, 2005, 2004, 2003, 2002, 2001, 2000, 1999, 1998, 1997, 1996, 1995, 1994, 1993, 1991, 1990, 1989, 1988, 1986, 1985, 1983, 1982, 1981, 1980, 1978, 1977, 1976, 1975, 1971, 1970, 1967, 1966, 1965, 1964, 1961, 1959, 1955, 1952, 1950, 1948, 1944, 1937 and 1934
|Winery:||Château Rauzan Ségla|
|Volume:||75cl Other volumes|
|Grapes:||Cabernet Sauvignon (54%), Merlot (41%), Petit Verdot (4%), Cabernet Franc (1%)|
Description · Château Rauzan Ségla
2010 Château Rauzan-Ségla (Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc)
GRAPES: 54% Cabernet Sauvignon, 41% Merlot, 4% Petit Verdot and 1% Cabernet Franc.
TEMPERATURE: Between 12-16 ° C
MARRIAGE: Roasts, Grilled Meat, Game and Hair Feather, Stews, Vegetables, Cured Cheese.
Château Rauzan Ségla
In 1903, Frédéric Cruse, owner of the farm, built the present Château. It is built with Louis Garros, architect, who was inspired by the style typical of the area pergordino, and LeBreton, who designed the gardens and parkland. In 1994 came another complete revolution of the Château, the aged...
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Highlighted review about 2010 Château Rauzan-Ségla
Posted on 12/09/18 at 17.14
Château Rauzan-Ségla 2010
After a severe winter, the vegetation woke up at the beginning of April under the influence of a warm and sunny weather
Subsequently, the months of May and June marked by rain and freshness, led to a heterogeneous flowering of the Merlots and caused sagging and millerandage on certain plots
The drought observed during the summer months made it possible for the véraison to proceed smoothly and the vineyard to remain healthy until the end of the harvest
Vinification: Alcoholic fermentation in thermo-regulated stainless steel vats for 8 days
Reassembly: 2 to 3 per day, 1.5 times the volume of the tank
Temperature: 27 ° for Merlots / 28 ° for Cabernet Sauvignon
Malolactic fermentation in vats and a few lots in barrels
Aging: 60% new barrels for Château Rauzan Seglà and 25% for Ségla
18 months on average - French oak - medium heat - racking off every 3 months - sticking to egg whites.
More reviews about 2010 Château Rauzan-Ségla
Posted on 15/01/17 at 07.13
Château Rauzan-Ségla Cru Classé Margaux 2010
I took it with an octopus and liked it.
The first time I drank it with people from .
Posted on 28/07/13 at 05.33
Château Rauzan-Ségla 2010, I liked
Posted on 31/03/17 at 13.42
Château Rauzan-Ségla 2Ème Cru Classé Margaux 2010
- Complex wort with balsamic hints
- On the palate wonderfully juicy, expressive with lots and lots of extract and concentration
- Wonderfully silky and infinitely long
- Allergens: contains sulfites
Summary of ratings
Reviews about other vintages
Reviews about Château Rauzan-Ségla 2012
The 66 hectares of vines stretch for clay and gravel soils, the Margaux terroir. The planting of the vineyard is composed of 60% Cabernet Sauvignon, 35% Merlot, Petit Verdot 3.5% and 1.5% Cabernet Franc. Rauzan-Ségla practice sustainable farming and many other precautions contributing to the quality of Château.
The wines are aged in barrels (50% new) for 18 months.
Rauzan-Ségla 2012 is a blend of 54.5% Cabernet Sauvignon, 44% Merlot and 1.5% Petit Verdot. Her dress is inked color, blue and purple hues. He exhales wonderful aromas of black fruit, toast on a slightly floral. The tannins are ripe for a fairly full-bodied mid-palate.
James Suckling: 92-93 / 100
Drink or keep: 20217 - 2030
PAIRING: Deer fillet, mushroom sauce
Reviews about Château Rauzan-Ségla 2011
At present, Rauzan-Ségla is the wine that most approach with Chateau Margaux, the purest definition of Margaux. Through meticulous work in the winery and vineyards Rauzan Ségla is become a reference.
The 2011 vintage of Château Rauzan-Ségla has undeniable charm skillfully combining elegance and power. The nose offers a nose of black fruits. The palate is fruity, with a superb density of fat and a smooth texture. It will also retain its length worthy of the Great its appellation.Boire or keep: In 4-5 years and also until 2030
PAIRING: Red meat, stewed or grilled
Reviews about Château Rauzan-Ségla 2017
It wasn't well paired with food, but the wine was good and tasty.
A special red wine for someone just as special .