Elaboration of 2013 Cloudy Bay Sauvignon Blanc
2013 Cloudy Bay Sauvignon Blanc (Sauvignon Blanc)
- View: Cloudy Bay Sauvignon Blanc 2013 is a wine of pale straw color with green hues.
- Nose: Aromas of lemon-lime and grapefruit, nectarine tones followed.
- Mouth: Fresh and concentrated citrus, stone fruit, fennel and mineral notes lingering ripe.
DESIGNATION OF ORIGIN: Marlborough
VINEYARD: Cloudy Bay
GRAPES: Sauvignon Blanc,
AGING: After fermentation, the wine is in contact with the lees for 2 months.
PREPARATION: Fermentation takes place mainly in stainless steel with a mixture of cultivated and wild yeasts.
PAIRING: Blue fish, pastas, lasagnas and chicken.
TEMPERATURE: 6-8 º C
Alcohol: 13.5% Vol
How to serve
Established in 1985, Cloudy Bay Vineyards is situated in the Wairau Valley in Marlborough at the northern end of New Zealand’s South Island.More about the Winery