2013 Cloudy Bay Sauvignon Blanc

Cloudy Bay (Marlborough)

$29.33 (Approximate price)

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Cloudy Bay elaborates this 2013 Cloudy Bay Sauvignon Blanc , a white wine from the region of Marlborough that is made of sauvignon blanc of 2013 and comes with an alcohol content of 13.5%. The 2013 Cloudy Bay Sauvignon Blanc is the ideal white to combine with bluefish and fish. At Drinks&Co, this white wine scores an average rate of 4 of 5 points and has also wine spectator: 90.

Technical sheet · Cloudy Bay Sauvignon Blanc

Type Of Wine: white wine
Vintage: 2013 Other vintages
Appellation:Marlborough (Marlborough,New Zealand)
Winery: Cloudy Bay
Volume: 75cl
Score: WS90WE90
Grapes: Sauvignon Blanc
Pairing: ChickenFishBluefish
Allergens: Contains Sulfites
Alcohol Vol.: 13.5%
Consumption Temp.: 6-8ºC
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Description · Cloudy Bay

2013 Cloudy Bay Sauvignon Blanc (Sauvignon Blanc)

TASTING NOTES:

  • View: Cloudy Bay Sauvignon Blanc 2013 is a wine of pale straw color with green hues.
  • Nose: Aromas of lemon-lime and grapefruit, nectarine tones followed.
  • Mouth: Fresh and concentrated citrus, stone fruit, fennel and mineral notes lingering ripe.

DESIGNATION OF ORIGIN: Marlborough

VINEYARD: Cloudy Bay

GRAPES: Sauvignon Blanc,

AGING: After fermentation, the wine is in contact with the lees for 2 months.

PREPARATION: Fermentation takes place mainly in stainless steel with a mixture of cultivated and wild yeasts.

PAIRING: Blue fish, pastas, lasagnas and chicken.

TEMPERATURE: 6-8 º C

Alcohol: 13.5% Vol

Cloudy Bay

Established in 1985, Cloudy Bay Vineyards is situated in the Wairau Valley in Marlborough at the northern end of New Zealand’s South Island. The main varieties grown are sauvignon blanc, chardonnay, and pinot noir with lesser quantities of gewurztraminer, Riesling, and pinot gris. Cloudy Bay...

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Reviews

Highlighted review about 2013 Cloudy Bay Sauvignon Blanc

A Wine Day

Posted on at 04.59

4/5

Cloudy Bay Sauvignon Blanc Nouvelle-Zelande 2013

Sauvignon Blanc 2013 Cloudy Bay offer explosive aromas of lemon zest to and grapefruit with hints of nectarine and lemon grass. The palate is fresh with pronounced flavors of ripe citrus and stone fruits, fennel and persistent minerality on the finish. Perfect with a salad of tomatoes and goat curd (cheese curd goat) seasoned with basil oil. Cloudy Bay is located in the northern part of the South Island of New Zealand, an area crossed by the Wairau River along the mountainous chain of Richmond Ranges and extends from Mount Riley peak at 1800 meters north to the coast to Cloudy Bay in the south. The 4 vineyards enjoy a cool maritime climate and soil composed of glacial sediment, silt, stones and clay: - Cloudy Bay Estate was born in 1986 and was replanted in 1992 after the arrival of phylloxera in Marlborough Almost xclusivement in Sauvignon Blanc with some Chardonnay. - Widows Block Vineyard takes its name from the original owner, Veuve Clicquot Ponsardin and was born in 1998, mostly planted in Sauvignon Blanc with some Pinot Noir. - Mustang Vineyard is located in brancott Valley. Born in 1994, its heavier soils are perfectly suited to Pinot Noir which together with Sauvignon Blanc, Chardonnay and some German varieties (Gewurztraminer, Pinot Gris), most planted grape varieties. - Barracks Block is a vineyard born in 2004, fully planted in Pinot Noir, on gentle slopes facing north. The first harvest took place in 2007. Wine Spectator: 90/100 The Wine Front: 92/100

More reviews about 2013 Cloudy Bay Sauvignon Blanc

Pamela Miller

Posted on at 09.07

4 /5

Cloudy Bay Sauvignon Blanc 2013

TASTING NOTES OF 2013 Cloudy Bay Sauvignon:
- View: pale yellow.
- Nose: aromas of lime and grapefruit, nectarine and lemon grass tones.
- Mouth: fresh and concentrated with ripe citrus, stone fruits, fennel and persistent mineral notes in the long finish.

APPELLATION: Marlborough.
VINEYARD: Cloudy Bay
GRAPES: Sauvignon blanc.

PAIRING: smoked, grilled golden, tender cheese pasta, grilled salmon.
TEMPERATURE: from 6-8 °C
ALCOHOL CONTENT: 13.5%
Albert Green

Posted on at 09.07

4 /5

Cloudy Bay Sauvignon Blanc 2013

TASTING NOTES:
- View: 2013 Cloudy Bay has a straw yellow color with lemon trend
- Nose: showing its rarity in the aromas, showing tropical fruit, white fruit, citrus herbaceous, floral sensations and a characteristic mineral background of the area. It seems to reflect the best of different varieties.
- Palate: The palate has good input, fresh, balanced with an uncommon thing ligeramanete citrus acidity and a bitter finish that gives structure and a long finish.

PAIRING: Ideal for fish and seafood, with mild sauces
GRAPES: Sauvignon Blanc.
WINERY: Cloudy Bay
Keira Hill

Posted on at 17.21

4 /5

Cloudy Bay Sauvignon Blanc 2013

TASTING NOTES OF 2013 Cloudy Bay Sauvignon Blanc:
- View: straw, pale green iridescence.
Nose: aromas of lime, grapefruit and nectarine aromas and lemongrass tones.
Mouth: fresh and concentrated in citrus, stone fruits, fennel and persistent mineral notes mature.

APPELLATION: Marlborough.
VINEYARD: Cloudy Bay
GRAPES: 100% Sauvignon Blanc.

PAIRING: Mediterranean cuisine, fresh fish, seafood, olives, mild cheese, tomato sauce, pasta with pesto and Iberian ham.
TEMPERATURE: between 6 °C and 8 °C
ALCOHOL CONTENT: 13.5%

Summary of ratings

(9 reviews)
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Your rating:
Drinks&Co's rating:

4/5

Based on 9 comments »

Reviews about other vintages

Reviews about Cloudy Bay Sauvignon Blanc 2018

Christian Sala
Christian Sala

5/5

2018 harvest is very good
Adam Smith
Adam Smith

4/5

This Cloudy Bay goes great with shrimps. I tasted it with wine enthusiasts.
I thought that the Cloudy Bay Sauvignon Blanc had a very light colour. Cloudy Bay Sauvignon Blanc recalls white fruit. The Cloudy Bay Sauvignon Blanc is a well-bodied wine.

Reviews about Cloudy Bay Sauvignon Blanc 2014

John Anthony Houghton
John Anthony Houghton

5/5

Possibly the best white wine available.