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Marlborough

2013 Cloudy Bay Sauvignon Blanc

75cl

WS90Wine SpectatorWE90Wine Enthusiast

$29.32 (Approximate price)

Technical sheet

Type Of Wine: white wine
Vintage: 2013 Other vintages
Appellation:Marlborough (Marlborough, New Zealand)
Winery: Cloudy Bay
Volume: 75cl
Grapes: Sauvignon Blanc
Allergens: Contains Sulfites
Alcohol Vol.: 13.5%
Cloudy Bay produces this 2013 Cloudy Bay Sauvignon Blanc , a white wine from the region of Marlborough that contains sauvignon blanc of 2013 and has an alcoholic content of 13.5%. The 2013 Cloudy Bay Sauvignon Blanc is the ideal white to combine with bluefish and fish. Drinks&Co users reviewed this white wine with 4 of 5 points and with the following scores: wine spectator: 90.

Elaboration of 2013 Cloudy Bay Sauvignon Blanc

2013 Cloudy Bay Sauvignon Blanc (Sauvignon Blanc)

TASTING NOTES:

  • View: Cloudy Bay Sauvignon Blanc 2013 is a wine of pale straw color with green hues.
  • Nose: Aromas of lemon-lime and grapefruit, nectarine tones followed.
  • Mouth: Fresh and concentrated citrus, stone fruit, fennel and mineral notes lingering ripe.

DESIGNATION OF ORIGIN: Marlborough

VINEYARD: Cloudy Bay

GRAPES: Sauvignon Blanc,

AGING: After fermentation, the wine is in contact with the lees for 2 months.

PREPARATION: Fermentation takes place mainly in stainless steel with a mixture of cultivated and wild yeasts.

PAIRING: Blue fish, pastas, lasagnas and chicken.

TEMPERATURE: 6-8 º C

Alcohol: 13.5% Vol

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How to serve

Consumption temp.

6-8ºC

The Winery

Cloudy Bay

Cloudy Bay

Established in 1985, Cloudy Bay Vineyards is situated in the Wairau Valley in Marlborough at the northern end of New Zealand’s South Island.

More about the Winery

Score

WS90Wine SpectatorWE90Wine Enthusiast

Reviews of 2013 Cloudy Bay Sauvignon Blanc

4

9 customer reviews
  • 5
    0
  • 4
    9
  • 3
    0
  • 2
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  • 1
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Your rating for 2013 Cloudy Bay Sauvignon Blanc:Rate 2013 Cloudy Bay Sauvignon Blanc:

4 /5

TASTING NOTES OF 2013 Cloudy Bay Sauvignon:
- View: pale yellow.
- Nose: aromas of lime and grapefruit, nectarine and lemon grass tones.
- Mouth: fresh and concentrated with ripe citrus, stone fruits, fennel and persistent mineral notes in the long finish.

APPELLATION: Marlborough.
VINEYARD: Cloudy Bay
GRAPES: Sauvignon blanc.

PAIRING: smoked, grilled golden, tender cheese pasta, grilled salmon.
TEMPERATURE: from 6-8 °C
ALCOHOL CONTENT: 13.5%
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,

Cloudy Bay Sauvignon Blanc 2013

4 /5

TASTING NOTES:
- View: 2013 Cloudy Bay has a straw yellow color with lemon trend
- Nose: showing its rarity in the aromas, showing tropical fruit, white fruit, citrus herbaceous, floral sensations and a characteristic mineral background of the area. It seems to reflect the best of different varieties.
- Palate: The palate has good input, fresh, balanced with an uncommon thing ligeramanete citrus acidity and a bitter finish that gives structure and a long finish.

PAIRING: Ideal for fish and seafood, with mild sauces
GRAPES: Sauvignon Blanc.
WINERY: Cloudy Bay
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,

Cloudy Bay Sauvignon Blanc 2013

4 /5

TASTING NOTES OF 2013 Cloudy Bay Sauvignon Blanc:
- View: straw, pale green iridescence.
Nose: aromas of lime, grapefruit and nectarine aromas and lemongrass tones.
Mouth: fresh and concentrated in citrus, stone fruits, fennel and persistent mineral notes mature.

APPELLATION: Marlborough.
VINEYARD: Cloudy Bay
GRAPES: 100% Sauvignon Blanc.

PAIRING: Mediterranean cuisine, fresh fish, seafood, olives, mild cheese, tomato sauce, pasta with pesto and Iberian ham.
TEMPERATURE: between 6 °C and 8 °C
ALCOHOL CONTENT: 13.5%
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Cloudy Bay Sauvignon Blanc 2013

Reviews of other vintages of 2013 Cloudy Bay Sauvignon Blanc20182014

5/5

2018 harvest is very good
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5/5

Possibly the best white wine available.
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