2019 Cloudy Bay Sauvignon Blanc
Cloudy Bay (Marlborough)
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Technical sheet · Cloudy Bay Sauvignon Blanc
|Type Of Wine:||white wine|
|Vintage:||2019 Other vintages|
|Appellation:||Marlborough (Marlborough,New Zealand)|
|Pairing:||AppetizersVegetable mealsFishSeafoodTunaSaladsCheeseVegetable dishesSalmonPrawnsLobsterGoat cheeseMozzarella|
Description · Cloudy Bay
2019 Cloudy Bay Sauvignon Blanc (Sauvignon Blanc)
- View: Bright straw yellow.
- Nose: Fruity aromas of lemon, grapefruit and exotic fruit.
- Mouth: Concentrated and silky; notes of ripe fruit and citrus fruits; mineral touches; well balanced acidity.
NAME OF ORIGIN:
VINEYARD: Cloudy Bay
GRAPES: Sauvignon Blanc.
PREPARATION: Night harvest and soft pressing of the grapes for 48-72 hours; fermentation in stainless steel with wild and cultivated yeasts; a small part of the wine ferments in French barriques at high temperatures.
PAIRING: Goat cheeses, mixed salads, caprese salad, tuna, salmon, seafood, oysters, shellfish, vegetables.
SERVING TEMPERATURE: 10º-12ºC
Established in 1985, Cloudy Bay Vineyards is situated in the Wairau Valley in Marlborough at the northern end of New Zealand’s South Island. The main varieties grown are sauvignon blanc, chardonnay, and pinot noir with lesser quantities of gewurztraminer, Riesling, and pinot gris. Cloudy Bay...
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Summary of ratings
Reviews about other vintages
Reviews about Cloudy Bay Sauvignon Blanc 2018
I thought that the Cloudy Bay Sauvignon Blanc had a very light colour. Cloudy Bay Sauvignon Blanc recalls white fruit. The Cloudy Bay Sauvignon Blanc is a well-bodied wine.
Reviews about Cloudy Bay Sauvignon Blanc 2014