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Marlborough

2019 Cloudy Bay Sauvignon Blanc

75cl Volume

RP92Parker

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Technical sheet

Type Of Wine: white wine
Vintage: 2019 Other vintages
Appellation:Marlborough (Marlborough, New Zealand)
Winery: Cloudy Bay
Volume: 75cl
Grapes: Sauvignon Blanc
Allergens: Contains Sulfites
Alcohol Vol.: 13.5%
The 2019 Cloudy Bay Sauvignon Blanc ($24.72) of Cloudy Bay: a white wine from Marlborough vinified with sauvignon blanc from 2019 and presents an alcohol content of 13.5%. The 2019 Cloudy Bay Sauvignon Blanc is the ideal white to combine with mozzarella and goat cheese. At Drinks&Co, this white wine scores an average rate of 4 of 5 points while experts give the following evaluation: robert parker: 92.

Description of 2019 Cloudy Bay Sauvignon Blanc

2019 Cloudy Bay Sauvignon Blanc (Sauvignon Blanc)

TASTING NOTES:

  • View: Bright straw yellow.
  • Nose: Fruity aromas of lemon, grapefruit and exotic fruit.
  • Mouth: Concentrated and silky; notes of ripe fruit and citrus fruits; mineral touches; well balanced acidity.

NAME OF ORIGIN:

VINEYARD: Cloudy Bay

GRAPES: Sauvignon Blanc.

PREPARATION: Night harvest and soft pressing of the grapes for 48-72 hours; fermentation in stainless steel with wild and cultivated yeasts; a small part of the wine ferments in French barriques at high temperatures.

PAIRING: Goat cheeses, mixed salads, caprese salad, tuna, salmon, seafood, oysters, shellfish, vegetables.

SERVING TEMPERATURE: 10º-12ºC

ALCOHOL: 13.5%

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The Winery

Cloudy Bay

Cloudy Bay

Established in 1985, Cloudy Bay Vineyards is situated in the Wairau Valley in Marlborough at the northern end of New Zealand’s South Island.

More about the Winery

Points

RP92Parker

Reviews of 2019 Cloudy Bay Sauvignon Blanc

4

4 customer reviews
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  • 4
    4
  • 3
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  • 2
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  • 1
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Your rating for 2019 Cloudy Bay Sauvignon Blanc:Rate 2019 Cloudy Bay Sauvignon Blanc:

4 /5

The company is located in Marlborough and houses in the north is the South Island in New Zealand. The vineyards lie in the heart of this famous region, where the grapes ripen lulled by the sun of New Zealand. The birth of Cloudy Bay vineyard dates back to 1985. The vineyards are located in the Wairau Valley in Marlborough region, in the far north of New Zealand. A unique and valuable region for the production of exceptional wines, which enjoys the beneficial influence of the marine climate of the Pacific and the most amount of sunlight per day than any other place in New Zealand. The long sunny days, when the maximum temperature rarely exceeds 30ºC and clear nights and fresh are the ideal conditions that allow optimum ripeness of the grapes and an excellent aromatic structure of wines.
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Cloudy Bay Sauvignon Blanc 2019

4 /5

The Cloudy Bay Sauvignon Blanc comes from vineyards located in the Marlborough region, wine-growing area of ​​the extraordinary panorama of the far north of New Zealand. It is made exclusively from Sauvignon Blanc grapes. The fermentation takes place in stainless steel tanks at controlled temperature. Wines Cloudy Bay represent the true essence of Marlborough terroir. This Sauvignon Blanc is characterized by a bright straw yellow color. The nose opens with elegant aromas of citrus and grapefruit, enriched with pleasant hints of lime. The palate is attractive and well balanced, with a lingering finish. Perfect for accompanying dishes of fish, it is ideal in combination with shellfish and seafood.
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,

Cloudy Bay Sauvignon Blanc 2019

4 /5

- TASTING NOTES: View: Straw yellow, clean, bright
Nose: fruit, citrus, lime, grapefruit, tropical fruits
Palate: Silky, concentrated, ripe fruit, citrus, lemon, mineral notes
- ALCOHOL CONTENT: 13º
- TEMPERATURE: 8 ° to 10 ° C
- PAIRING: Mediterranean cuisine, fresh fish, seafood, olives, mild cheeses. Perfect with tomato sauce, pasta pesto and Cured Iberian acorn.
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Cloudy Bay Sauvignon Blanc 2019

Reviews of other vintages of 2019 Cloudy Bay Sauvignon Blanc20182014

5/5

2018 harvest is very good
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Christian Sala

5/5

Possibly the best white wine available.
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John Anthony Houghton