2013 Cloudy Bay Te Koko

Cloudy Bay (Marlborough)

$54.50 (Approximate price)

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Cloudy Bay produces this 2013 Cloudy Bay Te Koko , a white wine from the region of Marlborough vinified with sauvignon blanc from 2013 and has an alcoholic content of 13.5%. 4 of 5 points is the average score of this white according to Drinks&Co users.

Technical sheet · Cloudy Bay Te Koko

Type Of Wine: white wine
Vintage: 2013 Other vintages
Appellation:Marlborough (Marlborough,New Zealand)
Winery: Cloudy Bay
Volume: 75cl
Grapes: Sauvignon Blanc
Allergens: Contains Sulfites
Alcohol Vol.: 13.5%

Description · Cloudy Bay

2013 Cloudy Bay Te Koko (Sauvignon Blanc)

TASTING NOTES OF 2013 Cloudy Bay Te Koko:

  • View: Pale yellow, green reflections.
  • Nose: lemon, exotic fruits.
  • Mouth: good mineral acidity, broad.

APPELLATION: Marlborough.

VINES: Cloudy Bay

GRAPES: 100% Sauvignon Blanc.

WINE PAIRING: Oysters and seafood.

TEMPERATURE: 8-10 °C

ALCOHOL CONTENT: 13.5%

Cloudy Bay

Established in 1985, Cloudy Bay Vineyards is situated in the Wairau Valley in Marlborough at the northern end of New Zealand’s South Island. The main varieties grown are sauvignon blanc, chardonnay, and pinot noir with lesser quantities of gewurztraminer, Riesling, and pinot gris. Cloudy Bay...

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Reviews

Highlighted review about 2013 Cloudy Bay Te Koko

A Wine Day

Posted on at 15.53

4/5

Cloudy Bay Te Koko 2013

Te Koko 2013 Cloudy Bay is a unique expression of Sauvignon Blanc, deliciously aromatic and perfectly balanced wine. It offers lemon blossom aromas, wax of bee and passion fruit, with final, a sharp minerality and subtle notes of tropical fruits. It goes perfectly with spicy dishes with fresh herbs and spices. Cloudy Bay is the orgine of the vineyard in the Marlborough region in New Zealand and has become in less than 30 years, one of the most renowned wineries in the world for New Zealand wines. Find the Cloudy Bay wines currently for sale at The Golden Bottle. Find a selection of wines from New Zealand The Golden Bottle to discover new wines or provide near a world wine cabinet, a wine gift from elsewhere.

More reviews about 2013 Cloudy Bay Te Koko

Gloria Kent

Posted on at 07.14

4 /5

Cloudy Bay Te Koko Marlborough 2013

Drinking it with friends is always a pleasure.
I think the cellar makes a very nice colour white wine. In my opinion, the Cloudy Bay Te Koko Marlborough smelled like mango, banana and pear. Very light and pleasent wine in the mouth.
I like it with fish.
Vinexus Wein Shop

Posted on at 04.38

4 /5

Cloudy Bay Te Koko 2013

With the Te Koko Cloudy Bay has managed an exciting wine, the taste is different from other Marlborough Sauvignon Blanc.
Café Noir

Posted on at 05.05

4 /5

Cloudy Bay Te Koko Sauvignon Blanc Nuova Zelanda 2013

In the early 80s, when, after detailed analysis of the soil and climate, David Hohnen and Kevin Judd planted their first vines in the Cloudy Bay on the Wairau River Delta, they could never have imagined that reference would produce wine in Marlborough region. Unlike the Loire, other region with some of the best Sauvignon Blanc comes with a mineral content and acidity higher than wines of New Zealand, the Mediterranean climate of Cloudy Bay, combined with its rocky clay soil, contribute to the typical wine characterization. But it is not only the Cloudy Bay terroir to be unique. Even the methods used to produce the wine are extremely laborious and complex: the collection during the cool morning and night hours, the gentle squeezing, filtration, fermentation in cooled steel tanks and heated with natural yeasts and cultivated. The Sauvignon Blanc comes from Cloudy Bay Vineyard regularly get more than 90 points (out of 100) in the rankings of the best wines. But instead of resting on their laurels, the winemaker Tim Heath expert has created a "new" Cloudy Bay Sauvignon Blanc, named Te Koko, the Maori name of Cloudy Bay Te Koko-o-Kupe (Kupe was an adventurer and explorer Maori) . The classic Cloudy Bay wines recall the delicate glass and steel structures mind while with marine influence the Te Koko is more like a colonial Baroque painting: aromas of sweet and exotic spices, jasmine flowers, ripe lemons, green mango, nougat , citriodoro thyme and fresh ginger. Pasty, rich and eccentric. Perfect with caramelized vegetables, fresh goat cheese, oysters and dishes flavored with sage and thyme.

Summary of ratings

(6 reviews)
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Your rating:
Drinks&Co's rating:

4/5

Based on 6 comments »

Reviews about other vintages

Reviews about Cloudy Bay Te Koko 2015

John Mccarthy
John Mccarthy

4/5

I do not know the exact colour, it seemed a dark yellow type white. Smells of banana and pear.Taste of blackberries and wild fruits.
Quite light wine to drink with a lamb and rice stew.
I enjoyed with a good friend.

Reviews about Cloudy Bay Te Koko 2012

Pamela Miller
Pamela Miller

4/5

Cloudy Bay Te Koko
There is a clear yellow with copper colored notes. On the nose, this is a white wine with aromas of acacia flowers . An oil-textured wine.
It was a special meal and served with sea food.
To drink with friends.
Lysange Nancy
Lysange Nancy

4/5

TASTING NOTES OF 2012 Cloudy Bay Te Koko:
- View: Light straw.
- Nose: ripe and dry tropical with hints of apricot and lemon cream.
- Mouth: refreshing, rich texture, stone fruit, smoky oak, a focused and persistent.

APPELLATION: Marlborough.
VINEYARD: Cloudy Bay
GRAPES: Sauvignon Blanc.

ALCOHOL CONTENT: 13.5%