“By beautiful Mineralitaet as well as a complex, almost explosive fruitiness the bouquet of world class Sauvignon Blanc is embossed. Delicate aromas of grapefruit, peach and Holunderblueten, coupled with Kraeuternoten give this great Sauvignon its racy, fresh character. Fits turbot in lemon butter, scallops or a fine salad.”
“A Sauvignon of high performance! The tropical nature and the fresh flavors characterize the Mount Nelson Sauvignon Blanc. With a bouquet of complex, almost explosive fruitiness. The typical aromas of gooseberries, peppers and tomatoes are complemented by a fine vanilla and give this great Sauvignon its racy structure.”
“TASTING NOTES OF 2014 Mount Nelson:
- View: Pale yellow, green highlights.
- Nose: aromas of citrus, gooseberry and a hint of nettles.
- Mouth: refreshing acidity and a long finish of citrus clean.
VINEYARD: Campo Di Sasso Ltd New Zealand
GRAPES: 100% Sauvignon Blanc.
WINE PAIRING: All kinds of seafood and shellfish.
ALCOHOL CONTENT: 13.2%”
“TASTING NOTES OF 2013 Mount Nelson:
- View: straw yellow
- Nose: citrus and white fruit flavors
- Mouth: fruity, fresh, creamy
APPELLATION: New Zealand
VINEYARD: Mount Nelson
GRAPES: Sauvignon Blanc
ALCOHOL CONTENT: 12.5%”
“We drank with another couple.
Has a strong colour. It brought back neat memories of daffodil. I drank in several day after I first opened it and, even though the days, it tasted good.
We tried it with Milanese rice.”