Alagna Marsala Superiore Baglio Baiata
Alagna (Marsala)
Description · Alagna
Alagna Marsala Superiore Baglio Baiata (Catarratto, Grillo and Inzolia)
Producer: Alagna
Appellation: Marsala
Grapes: Catarratto, Grillo and Inzolia
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Reviews
Highlighted review about Alagna Marsala Superiore Baglio Baiata
Cento Vigne UnpluggedPosted on 14/06/13 at 13.03
4/
Alagna Marsala Superiore Baglio Baiata
- Display: amber color typical load
- NOSE: ethereal and intense
- MOUTH: flavor of oak, full and persistent
DESIGNATION OF ORIGIN: Marsala
VINEYARD: Alagna
GRAPES: Grillo, Catarratto, Inzolia
AGEING: minimum of two years in oak barrels placed in clay pits.
PREPARATION: by hand into crates with selection in the vineyard to September the farming and 'Marsala bush-trained or espalier, in dry white, during fermentation, making racking to promote the oxidation of the wine; eventually proceeds to the addition of tanning (mixture of cooked must) to increase the aromatic components and the sweetness of the final product.
PAIRING: minimum of two years in oak barrels placed in clay pits.
TEMPERATURE: 18 °
ALCOHOL: 18 °% Vol.
is a great sipping wine and meal, served at 15-20 ° C
It is ideal as an aperitif with cheese, at 8-10 ° C
More reviews about Alagna Marsala Superiore Baglio Baiata
Albert Green
Posted on 17/07/15 at 22.05
4 /
Typical opacity of a Alagna. It wasn't at its optimal service temperature, it would have tasted better if so.
