Marsala la Canellese Ovo 1L

TASTING NOTES:

• View: Deep amber color.
• Nose: Lush floral and fruity scents on a background which highlights spicy nuts and vanilla through integration with oak.
• Mouth: Entrance sweet and full-bodied where its silky texture and viscous soft caresses the palate leaving sensations of fruity and almond notes. lingering finish.

APPELLATION: Marsala

VINEYARD: The Canellese. Traditional winery located in the municipality of Calamandrana, which is part of the province of Asti, in the Piedmont wine region in the northern part of Italy. For the preparation of Marsala la Canellese Ovo 1L harvested varieties of grapes used in wine vineyards in the area of ​​Marsala, province of Trapani, western Sicily.

GRAPES: Grillo, Catarratto and Inzolia

AGING: Aged for one year in barrels.

PREPARATION: Manual harvest and late to increase the concentration of sugar in the grapes. After a soft pressing the skins, the must undergoes fermentation at controlled temperature. Wine is enriched with alcohol and egg yolk, following traditional methods of preparation of wines Marsala seal. sugar and other natural herbs is also added.

WINE PAIRING: Ideal as an aperitif or to accompany cakes and desserts. It is also widely used as an ingredient in confectionery.

RIGHT SERVING TEMPERATURE: 10-12 ° C

ALCOHOL: 18%