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Maury

2014 Mas Amiel Maury Vintage

75cl

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Technical sheet

Type Of Wine: fortified wine
Vintage: 2014 Other vintages
Appellation:Maury (Languedoc Roussillon, France)
Winery: Mas Amiel
Volume: 75cl
Grapes: Garnacha negra
Allergens: Contains Sulfites
Alcohol Vol.: 13.5%
From Mas Amiel (Maury), we received this 2014 Mas Amiel Maury Vintage ($274.48), a fortified wine produced with garnacha negra from the 2014 vintage and comes with an alcohol content of 13.5%. According to Drinks&Co users, this fortified wine earns 4 out of 5 points while wine experts grade it as follows: robert parker: 90.

Description of 2014 Mas Amiel Maury Vintage

2014 Mas Amiel Maury Vintage (Garnacha negra)

TASTING NOTES OF Mas Amiel Maury Vintage 2014:

  • View: powerful ruby ​​of great depth.
  • Nose: aromas of candied cherry.
  • Mouth: gololas notes, red and black, soft and tender fruit, a real pleasure.

APPELLATION: Maury.

VINES: Mas Amiel

GRAPES: Grenache.

PAIRING: black chocolate.

ALCOHOL CONTENT: 16%

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Points

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Reviews of 2014 Mas Amiel Maury Vintage

4

6 customer reviews
  • 5
    0
  • 4
    6
  • 3
    0
  • 2
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  • 1
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Your rating for 2014 Mas Amiel Maury Vintage:Rate 2014 Mas Amiel Maury Vintage:

4 /5

The deep ruby robe matches the bouquet of red and black berries. More-ish on the palate, very elegant, moves to flavours of burlat cherry.
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Olivier Decelle Vignobles Olivier Maury Vin Doux Mas Amile 2014

4 /5

TASTING NOTES:
- Nose: warm notes of black fruits and prune, macerated cherry, candied blueberry, blackcurrant pulp

Intense ruby ??color, of great depth
The mouth: greedy, on the finesse, rocking on burlat notes
Mutage emphasizes the wine without dominating it and sets all these beautiful aromas perceived on the nose
Intense and complete, the tannic structure is perfect and totally integrated.
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,

Mas Amiel Maury Vintage 2014

4 /5

TASTING:
NAME: Maury
VINEYARD: Mas Amiel
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,

Mas Amiel Vintage 2014

Reviews of other vintages of 2014 Mas Amiel Maury Vintage2016

4/5

Red intense cherry colour and high layer. Toasty aromas.Very light and complex.
We had it with a bean stew and it was a fantastic combination (although I hadn't thought it at the beginning).
I tried it at a dinner with several friends and I really liked it.
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Charles Walcott

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