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Description · Kaiken
Kaiken Brut (Chardonnay and Pinot Noir)
- View: Gold clear.
- Nose: Complex aromas of fruits such as green apple and hints of butter.
- Boca: Perfect balance and lively acidity, body and elegant structure. Long and persistent aftertaste.
GRAPES: 70% Pinot Noir, 30% Chardonnay
AGING: Fermented in the bottle for 30 days, aged in their yeast for two years.
PROCESSING: direct pressing, decanting for 48 hours and fermented using yeastselected 10º Celsius (50 ° Fahrenheit).
WINE PAIRING: Oysters and fresh seafood, perfect with desserts.
RIGHT SERVING TEMPERATURE: 6 - 9 ° CALCOHOL: 12.5%
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Highlighted review about Kaiken Brut
Posted on 17/05/19 at 10.43
More reviews about Kaiken Brut
Posted on 29/10/18 at 09.33
- Allergens: contains sulfites