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The Alvear Pedro Ximénez 1927 is a real Andalusian jewel. A rarity produced by one of the oldest wineries of Córdoba. This sherry wine shows a nice balance between freshness and sweetness and is best served cool at 8ºC. You don't have to finish the bottle at once, however, you can keep it in the fridge for a month after opening it. It's an incredible value for money with an outstanding rating of 96/100 by Robert Parker.
Technical sheet
| Type Of Wine: | fortified wine |
|---|---|
| Vintage: | 1927 Other vintages |
| Appellation: | Montilla-Moriles (Andalusia, Spain) |
| Winery: | Bodegas Alvear |
| Volume: | 75cl Other volumes |
| Grapes: | Pedro Ximénez |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 16% |
Elaboration of 1927 Alvear PX
1927 Alvear PX (Pedro Ximénez)
TASTING NOTES OF Alvear PX 1927:
- View: Glossy mahogany hues.
- Nose: Elegant, powerful, attractive, notes of raisins, roasted, memories of pastries, coffee liqueur.
- Mouth: Complex, sweet, broad, smooth, memories of candy coffee, cacao on raisins. Long finish.
APPELLATION: Montilla-Moriles
VINEYARD: Bodegas Alvear
GRAPES: Pedro Ximénez
AGEING: In traditional criaderas and solera, aged for five years in American oak casks.
PREPARATION: made from sun-dried grapes.
PAIRING: Cabrales, coulant chocolate, foie micuit, nuts.
TEMPERATURE: between 10ºC and 12ºC
ALCOHOL: 16%
How to serve
Consumption temp.
10-12ºC
The Winery
Bodegas Alvear
It has been 275 years since Don Diego de Alvear y Escalera, began in 1729 the production in the town of Montilla, region of Andalusia, Spain, the very first wines of Alvear. Since then, Alvear has continued to progress and develop in a continuous and harmonious manner.
More about the WineryThe sommelier's review
Juan Manuel Gonzalvo