Moriles S. V. Alvear
Bodegas Alvear (Montilla-Moriles)
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Technical sheet · Moriles S. V. Alvear
| Type Of Wine: | fortified wine |
|---|---|
| Appellation: | Montilla-Moriles (Andalusia,Spain) |
| Winery: | Bodegas Alvear |
| Volume: | 75cl |
| Grapes: | Pedro Ximénez |
|---|---|
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 14.50% |
Description · Bodegas Alvear
Moriles S. V. Alvear (Pedro Ximénez)
Pale and bright, is a wine with intense aromas of aging under flower. The palate is broad, dry, happy hues and features countersunk
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It has been 275 years since Don Diego de Alvear y Escalera, began in 1729 the production in the town of Montilla, region of Andalusia, Spain, the very first wines of Alvear. Since then, Alvear has continued to progress and develop in a continuous and harmonious manner. Eight generations of the...
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More reviews about Moriles S. V. Alvear
Conny Peterson
Posted on 06/02/13 at 05.05
3.5 /
