Mosel Wine

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The Denomination of origin of Mosel is situated in the German region of Mosel-Saar-Ruwer, one of the oldest regions in the country. Right on the banks of the river Moselle, where there is a charming landscape to enjoy.

As regards the production of wine, this area has more than 9,000 hectares of vineyards. among all the varieties cultivated, it is the Riesling, with 54% of the area, which is cultivated the most. Apart from this, there is the Müller-Thurgau strain, to which 22% of the cultivars is devoted.

According to experts, the Riesling is the one that offers the best white wine in the world.

In Mosel, the production of wines such as Markus Molitor Zeltinger Sonnenuhr Spätlese, a crianza wine with low alcohol content that does not reach 8%, stands out. And also, the Barzen Riesling Auslese Halbtrocken, an excellent wine that has the characteristic of being picked semi-frozen, process which provides a high concentration of fruity taste in the mouth and nose. They are both made from the Riesling variety.

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Mosel Wine: Robert Parker score