Pacharán

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The liquor strong>pacharán/strong> has an alcohol content between 25 and 30% by volume. The strong>pacharán/strong> is obtained by macerating sloes, black-colored fruit of blackthorn blue in aniseed brandy, typical of the region of Navarra.

The strong>pacharán/strong> is consumed as a digestive at the end of heavy meals. The strong>pacharán/strong> is a widespread type of beverage, especially in Spain, although it is recognized worldwide

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