You will like to know that…
Within a short time, Ricard Pastis has become the most popular anis spirit worldwide. A Parisian friend - who doesn't drink Pernod, but Ricard - enlightened us about the 'louche effect': to achieve the typical milky color shades, each Parisian adds water to its Ricard. Tried. Convinced. Santé!
Technical sheet
Elaboration of Ricard 2L
Ricard 2L
TASTING NOTES:
- Color:Ricard Magnum 2L is yellow
- Odor: anise aromatic finesse, roundness perumada licorice
- Flavor: subtle notes of herbs from provence
PAIRING: pastries, pumpkin soup
PRODUCER: Pernod Ricard
The Producer
Societé Ricard
In 1932, at age 23, Paul Ricard perfected the recipe that would make his success: a new pastis to which he gave his name. "His name will be Ricard, the true pastis of Marseille!"
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