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2008 Château Lynch-Moussas

75cl Volume

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Technical sheet

Type Of Wine: red wine
Vintage: 2008 Other vintages
Appellation:Pauillac (Bordeaux, France)
Winery: Château Lynch Moussas
Volume: 75cl Other volumes
Grapes: Cabernet Sauvignon, Merlot
Allergens: Contains Sulfites
Alcohol Vol.: 12%
Château Lynch Moussas is the maker of this 2008 Château Lynch-Moussas ($46.00), a red wine from the region of Pauillac produced with merlot and cabernet sauvignon from the 2008 vintage and shows an alcoholic content of 12%. The 2008 Château Lynch-Moussas is the ideal red to combine with roast and meat. Drinks&Co users rate this red wine with 4 out of 5 points while experts give the following rate: robert parker: 88 and wine spectator: 89.

Description of 2008 Château Lynch-Moussas

2008 Château Lynch-Moussas (Cabernet Sauvignon and Merlot)


  • View: 2008 Château Lynch-Moussas has a plum garnet ruby
  • Nose: aromas of damp earth, forest floor and sweet red fruit and black currant
  • Mouth: Medium body and savory, with dusty tannins, fresh acidity and flavors of cassis, cigar box and mint. Long, dry finish.

GRAPES: Cabernet Sauvignon 75% and 25% Melot

WINERY: Château Lynch Moussas

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How to serve


The Winery

Château Lynch Moussas

The LYNCH MOUSSAS estate was owned since the 18th century by the Comte LYNCH in Pauillac, then was divised in two parts: LYNCH MOUSSAS and LYNCH BAGES. The building was kept by LYNCH MOUSSAS , as well as most of lands and vineyards. This great estate from more than two hundred acres was classified as a Classed Growth by the1855 classification.

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Reviews of 2008 Château Lynch-Moussas


3 customer reviews
  • 5
  • 4
  • 3
  • 2
  • 1
Your rating for 2008 Château Lynch-Moussas:Rate 2008 Château Lynch-Moussas:

3.5 /5

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It is divine

Reviews of other vintages of 2008 Château Lynch-Moussas201320102016


Château Lynch-Bages: a delicate terroir cleverly maintained in respect of vineyards

The terroir of Château Lynch-Bages now covers almost 60 hectares, with 70% Cabernet Sauvignon and 30% Merlot. The care provided to the vines are made with delicacy, where the harvest by hand, stripping and suckering that allow for the mature grapes and a very high quality.
On the sorting table, the grapes are carefully selected to ensure that only the best will be put into the tanks. The vinification is done in thermo-regulated tanks and breeding in barrels 60% new for 16 to 18 months. In addition, the wines benefit from the valuable advice of the oenologist Denis Dubourdieu.

Château Lynch-Bages 2013: a soft red and melts under the tongue

The wine Lynch Bages 2013 is a beautiful dark color, and is known by its vegetal nose and marked by red fruits. On the palate the wine is fleshy and full, with a lot of roundness and ripe tannins. Then come notes of blackcurrant, which is traditionally found in the Great Pauillac, for a great length that fits on the tongue.
A tasty wine that shows in his youth, but has some very nice secret to reveal to those who wait.

Notes and references
The Point - Jacques Dupont: 14.5 / 20
RVF: 15/20
J.Robinson: 15.5 / 20
Bettane & Desseauve: 15/20
Drink or keep: 2017-2025
PAIRING: Stuffed Quail
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Very good Pauillac. Probably improve in the next 5 years
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Complex scents of chocolate and toffee. Flashy flavours of red fruits.
Summarizing, good red.
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Mary Wilson