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Pauillac

2003 Château Mouton Rothschild

75cl

RP95ParkerWS94Wine SpectatorB+D18Bettane & Desseauve

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Technical sheet

Type Of Wine: red wine
Vintage: 2003 Other vintages
Appellation:Pauillac (Bordeaux, France)
Winery: Château Mouton Rothschild
Volume: 75cl Other volumes
Grapes: Cabernet Franc (8%), Cabernet Sauvignon (76%), Petit Verdot (2%), Merlot (14%)
Allergens: Contains Sulfites
Alcohol Vol.: 13.00%
Ending Year For Optimal Consumption: 2040
The 2003 Château Mouton Rothschild ($878.22) is a red wine made by Château Mouton Rothschild from the region of Pauillac that is based on 2003 merlot, petit verdot, cabernet sauvignon and cabernet franc and has an alcoholic content of 13.00%. The 2003 Château Mouton Rothschild is the ideal red to combine with foie and veal. Drinks&Co users rate this red wine with 4 out of 5 points while wine experts grade it as follows: robert parker: 95 and wine spectator: 94.

Description of 2003 Château Mouton Rothschild

2003 Château Mouton Rothschild (Cabernet Franc, Cabernet Sauvignon, Petit Verdot and Merlot)

TASTING:

  • View: Château Mouton Rothschild 2003 Beautifull intense garnet hue
  • Nose: Highly refined nose rather typical of Cabernet with aromas of blackcurrant, cedarwood along with caramel and stewed fruits
  • Palate: The attack is lush, well-rounded tannins. Fruit flavours rubs shoulders with spice, havana cigar and eucalyptus. The finish is expressive, long and powerful, harmonious and silky.

NAME: Pauillac

VINEYARD: Château Mouton Rothschild

GRAPES: Cabernet Franc 8%, Cabernet Sauvignon 76%, Merlot 14%, Petit Verdot 2%

AGEING: Aged in 100% new oak barrels

PREPARATION: Hand picking and sorting thorough.

SUPPORT: Gamebird, foie gras, meat sauce

TEMPERATURE: 16ºC

ALCOHOL: 13.00%

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How to serve

The Winery

Château Mouton Rothschild

Château Mouton Rothschild

Location: Chateau Mouton Rothschild has a total area of ​​magnificent vineyards on the slopes leading down to the Gironde estuary. Mouton Rothschild is northwest of Pauillac.

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Points

RP95ParkerWS94Wine SpectatorB+D18Bettane & Desseauve

Reviews of 2003 Château Mouton Rothschild

4

7 customer reviews
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  • 4
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Your rating for 2003 Château Mouton Rothschild:Rate 2003 Château Mouton Rothschild:

4 /5

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Reviews of other vintages of 2003 Château Mouton Rothschild201320162015

4/5

History will remember the year 2013 an unstable and unpredictable weather. A cold and wet winter followed by a cool, rainy spring, causes a delay of the vegetative cycle and disrupts flowering.
In sharp contrast, July and August are particularly hot and sunny with significantly lower than average rainfall. heat peaks at 38 ° C cause of severe thunderstorms late July.
September remains in water deficit and favors a uniform ripeness of the berries. The Cabernets are promising. The grapes reached incredible sugar with good potential acidity.
The harvest of Mouton Rothschild is conducted in record time, from 30 September to 9 October, with outstanding staff assistance of Baron Philippe de Rothschild was asked to reinforce the troops pickers.
meticulously sorted, the berries are transported in crates gravity tanks of splendid winery Mouton Rothschild. Major innovation: through transparent staves tanks, technical teams were able to observe the evolution of winemaking in every detail. Quality is at the rendezvous, despite lower production.

The 2013 vintage is a beautiful deep red color with purple highlights. The nose is very complex, marked by aromas of black cherries, raspberries, blackberries, and opens the vent to spicy notes and subtle toasty. On the palate, the attack is fresh, with a nice freshness and richness, which extends over the nuances of vanilla and chocolate, all backed by extremely fine tannins. A beautiful farm structure also reveals a long finish with a profoundly aromatic intensity.

Rating: Bettane & Desseauve: 18-18. 5 / 20Boire or keep: 2016-20121
PAIRING: Leg spoon
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Anonymous

4/5

I opened this wine with my best friend.
Red ruby colour with reddish brown edges. It resembles a red fruit compote. This is what is called a fleshy wine.
The best wine in combination with grilled foie.
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Adam Smith

4/5

It is sold in many wine shops.
It's red with a violet edge. Candy aromas. I fellt it fleshy in mouth.
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Edward Harris

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