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2005 Château Mouton Rothschild

75cl Volume

RP95ParkerWS95Wine SpectatorB+D19.5Bettane & Desseauve

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Technical sheet

Type Of Wine: red wine
Vintage: 2005 Other vintages
Appellation:Pauillac (Bordeaux, France)
Winery: Château Mouton Rothschild
Volume: 75cl Other volumes
Grapes: Cabernet Sauvignon (85%), Merlot (14%), Cabernet Franc (1%), Petit Verdot
Allergens: Contains Sulfites
Alcohol Vol.: 13.5%
Château Mouton Rothschild elaborates this 2005 Château Mouton Rothschild ($724.50), a red wine from the region of Pauillac that is based on the best of petit verdot, cabernet franc, merlot and cabernet sauvignon of 2005 and comes with an alcohol content of 13.5%. The 2005 Château Mouton Rothschild is the ideal red to combine with foie and veal. 4 of 5 points is the average score of this red according to Drinks&Co users while experts give the following evaluation: robert parker: 95 and wine spectator: 95.

Description of 2005 Château Mouton Rothschild

2005 Château Mouton Rothschild (Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot)


  • View: Château Mouton Rothschild 2005 has a dark Color
  • Nose: Elegant and complex. Woody, toasted and vanilla. Red fruits and some spices.
  • Palate: Notes of cassis and blackberry. Dense and juicy tannins

NAME: Pauillac

VINEYARD: Château Mouton Rothschild

GRAPES: 85% Cabernet Franc, Cabernet Sauvignon 1%, Merlot 14%

AGING: 19 to 22 months in new French oak barrels

PAIRING: Small game, meat, foie gras


ALCOHOL: 13.5 %

2005 historical Year in Bodeaux

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How to serve

The Winery

Château Mouton Rothschild

Château Mouton Rothschild

Location: Chateau Mouton Rothschild has a total area of ​​magnificent vineyards on the slopes leading down to the Gironde estuary. Mouton Rothschild is northwest of Pauillac.

More about the Winery


RP95ParkerWS95Wine SpectatorB+D19.5Bettane & Desseauve

Reviews of 2005 Château Mouton Rothschild


11 customer reviews
  • 5
  • 4
  • 3
  • 2
  • 1
Your rating for 2005 Château Mouton Rothschild:Rate 2005 Château Mouton Rothschild:

4 /5

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Château Mouton Rothschild 2005 is satisfactory

3.5 /5

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It is fantastic

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Reviews of other vintages of 2005 Château Mouton Rothschild201320162015


History will remember the year 2013 an unstable and unpredictable weather. A cold and wet winter followed by a cool, rainy spring, causes a delay of the vegetative cycle and disrupts flowering.
In sharp contrast, July and August are particularly hot and sunny with significantly lower than average rainfall. heat peaks at 38 ° C cause of severe thunderstorms late July.
September remains in water deficit and favors a uniform ripeness of the berries. The Cabernets are promising. The grapes reached incredible sugar with good potential acidity.
The harvest of Mouton Rothschild is conducted in record time, from 30 September to 9 October, with outstanding staff assistance of Baron Philippe de Rothschild was asked to reinforce the troops pickers.
meticulously sorted, the berries are transported in crates gravity tanks of splendid winery Mouton Rothschild. Major innovation: through transparent staves tanks, technical teams were able to observe the evolution of winemaking in every detail. Quality is at the rendezvous, despite lower production.

The 2013 vintage is a beautiful deep red color with purple highlights. The nose is very complex, marked by aromas of black cherries, raspberries, blackberries, and opens the vent to spicy notes and subtle toasty. On the palate, the attack is fresh, with a nice freshness and richness, which extends over the nuances of vanilla and chocolate, all backed by extremely fine tannins. A beautiful farm structure also reveals a long finish with a profoundly aromatic intensity.

Rating: Bettane & Desseauve: 18-18. 5 / 20Boire or keep: 2016-20121
PAIRING: Leg spoon
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I opened this wine with my best friend.
Red ruby colour with reddish brown edges. It resembles a red fruit compote. This is what is called a fleshy wine.
The best wine in combination with grilled foie.
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Adam Smith


It is sold in many wine shops.
It's red with a violet edge. Candy aromas. I fellt it fleshy in mouth.
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Edward Harris