2006 Château Mouton Rothschild75cl
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|Type Of Wine:||red wine|
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|Appellation:||Pauillac (Bordeaux, France)|
|Winery:||Château Mouton Rothschild|
|Volume:||75cl Other volumes|
|Grapes:||Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot|
Description of 2006 Château Mouton Rothschild
2006 Château Mouton Rothschild (Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot)
An attractive deep red garnet. The wine reveals a complex range of aromas in which red fruit, raspberry and wild blackberry are combined with spices, white pepper and vanilla, plus some toasted, moderate toasted oak notes. Elegant and well structured, the nose is augmented by notes of incense and candied fruits. The attack and elegance on the palate tannins extend for rich flavor. Full in the mouth, creamy and powerful, Mouton Rothschild 2006 has been unanimously hailed by critics and wine professionals as successful vintage in the Médoc.
Pairing: Pairs well with game dishes, especially wild boar served with fruit sauces.
How to serve
Location: Chateau Mouton Rothschild has a total area of magnificent vineyards on the slopes leading down to the Gironde estuary. Mouton Rothschild is northwest of Pauillac.More about the Winery
Reviews of 2006 Château Mouton Rothschild
In sharp contrast, July and August are particularly hot and sunny with significantly lower than average rainfall. heat peaks at 38 ° C cause of severe thunderstorms late July.
September remains in water deficit and favors a uniform ripeness of the berries. The Cabernets are promising. The grapes reached incredible sugar with good potential acidity.
The harvest of Mouton Rothschild is conducted in record time, from 30 September to 9 October, with outstanding staff assistance of Baron Philippe de Rothschild was asked to reinforce the troops pickers.
meticulously sorted, the berries are transported in crates gravity tanks of splendid winery Mouton Rothschild. Major innovation: through transparent staves tanks, technical teams were able to observe the evolution of winemaking in every detail. Quality is at the rendezvous, despite lower production.
The 2013 vintage is a beautiful deep red color with purple highlights. The nose is very complex, marked by aromas of black cherries, raspberries, blackberries, and opens the vent to spicy notes and subtle toasty. On the palate, the attack is fresh, with a nice freshness and richness, which extends over the nuances of vanilla and chocolate, all backed by extremely fine tannins. A beautiful farm structure also reveals a long finish with a profoundly aromatic intensity.
Rating: Bettane & Desseauve: 18-18. 5 / 20Boire or keep: 2016-20121
PAIRING: Leg spoon
Red ruby colour with reddish brown edges. It resembles a red fruit compote. This is what is called a fleshy wine.
The best wine in combination with grilled foie.
It's red with a violet edge. Candy aromas. I fellt it fleshy in mouth.