Elaboration of 2018 Clot dels Oms Petit Rosado
2018 Clot dels Oms Petit Rosado
- View: Intense ruby red.
- Nose: aromas of raspberry.
- Mouth: The palate is nice, burly, long and persistent aftertaste with.
APPELLATION: Penedès (Spain).
VINEYARD: Bodegues Ca n'Estella.
GRAPES: 100% Cabernet Sauvignon.
AGING: Controlled fermentation at 15 ° C for 15 days temperature.
PREPARATION: The grapes are mechanically harvested and separately in its optimum maturity. He moves to the winery, where selected, is left to macerate for 36 hours at 12ºC and the must is separated. Then pressed and the juice from the first pressing is deposited along the flower must in stainless steel tanks.
WINE PAIRING: This wine is the perfect companion for pasta dishes and white meats.
RIGHT SERVING TEMPERATURE: 10 - 12 ° C