2016 Raventós I Blanc de Nit

Raventós i Blanc (Penedes)

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A sparkling wine as intriguing as the night, with a rosé body that masks a white soul, made from grapes of the varieties Xarel·lo 40%, Macabeo 36%, Parellada 18%, and Monastrell 6%, it does not contain added expedition liqueur. The initial aroma is clean, pure, almost crystalline, and slowly, citrus aromas reminiscent of fresh white fruit emerge with subtlety. It also gives off a certain creaminess that adds complexity. A dynamic and elegant Cava that begs you to taste and retaste it to uncover its vigor and enjoy its texture, full of freshness and sensuality. It is produced according to the mandates of biodynamic viticulture. Therefore, the vines are fertilized with manure, and pests are contained using plant-based infusions, in order to minimize the use of copper and sulfur.

Technical sheet · Raventós I Blanc de Nit

Type Of Wine: sparkling wine
Sparkling Color: Rosé
Vintage: 2016 Other vintages
Appellation:Penedes (Catalonia,Spain)
Winery: Raventós i Blanc
Volume: 75cl Other volumes
Grapes: Macabeo, Macabeu, Monastrell, Parellada, Viura, Xarel·lo
Pairing: AppetizersDessertsFishSnacks and appetizersChocolateCaviarChocolate mousse
Allergens: Contains Sulfites
Alcohol Vol.: 12%

Description · Raventós i Blanc

2016 Raventós I Blanc de Nit (Macabeo, Macabeu, Monastrell, Parellada, Viura and Xarel·lo)

TASTING NOTES OF 2016 Raventós I Blanc de Nit:

  • View: pale pink, salmon reflections.
  • Nose: citrus, white fruit and cherries.
  • Mouth: Vibrant, good acidity, soft and well integrated carbonic.


GRAPES: Macabeo, Xarel.lo, Parellada and Monastrell.

PAIRING: smoked, caviar and sushi.



Raventós i Blanc

Raventos i Blanc Caves were founded by Josep Maria Raventos i Blanc in 1986. These 90 acres were handed down from generation to generation for over 500 years of history. It was just Josep Raventos, who in 1872 made the first dig in Spain and therefore the Raventos family is a driver of cava and...

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Highlighted review about 2016 Raventós I Blanc de Nit


Posted on at 04.32


Raventos I Blanc de Nit Rose 2016

- Intriguing like the night, and full of mystery: a rose body that conceals the soul of a white.
- Monastrell grapes impart a special complexity and elegance to De Nit, without affecting the rich freshness characteristic of all Raventos cavas.
- The grapes are harvested by hand and rapidly delivered to the winery, where they are processed via a gravity flow system.
- At each stage of the production process the atmosphere is controlled by dry ice. Assemblage is followed by bottle fermentation and ageing for at least 15 months in the neck-down position.

More reviews about 2016 Raventós I Blanc de Nit

miren berasarte

Posted on at 22.22

5 /5

Raventós I Blanc de Nit 2016

It is a cava we love
Lauren Scott

Posted on at 20.04

4 /5

Raventos I Blanc de Nit Rose 2016

Yeasty smell. I was surprised that this Raventós i Blanc had a slightly bitter end, I liked it.
A Raventos I Blanc de Nit Rose with toasty oak flavour.
Edward Collins

Posted on at 21.04

4 /5

6 X Raventós I Blanc de Nit Rose 2016

Smells of yeast and bakery. The barrel leaves good flavours.
One of the more powerful wines of Cava.
View more reviews about 2016 Raventós I Blanc de Nit »

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Reviews about other vintages

Reviews about Raventós I Blanc de Nit 2014

Juan Manuel Gonzalvo
Juan Manuel Gonzalvo


Raspberry, cut, subtle, fresh, light grass. 87 points

Reviews about Raventós I Blanc de Nit 2012

Elisabeth Banyols
Elisabeth Banyols


Raventós I Blanc de Nit 2012

A sparkling noted for its elegance. Strawberry nose and mouth gummy stand but is totally different and is not at all artificial. A gourmet sparkling.