2016 Château Carbonnieux75cl
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|Type Of Wine:||red wine|
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|Appellation:||Pessac-Léognan (Bordeaux, France)|
|Volume:||75cl Other volumes|
|Grapes:||Cabernet Sauvignon (50%), Merlot (45%), Cabernet Franc (4%), Petit Verdot (1%)|
Description of 2016 Château Carbonnieux
2016 Château Carbonnieux (Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot)
Carbonnieux Red Castle - 2016
TASTING NOTES OF 2016 Château Carbonnieux:
- View: Garnet thin, dark red
- Nose: The nose is very pure, with vibrant intensity. When the wine is agitated, it dominates the fruit, with aromas of black fruit of exceptional quality (mulberry blackcurrant, cherries ...) mixed with subtle smoky notes.
- Mouth: Audacious, fleshy and crunchy, marked by the fruitiness of the grapes ripened optimally. Tannins are still somewhat young, density and volume means for the palate. The finish is long with very nice toasted and spicy touches. The balance between tannic matter, the acidity of style and elegance of the wine, supported by an expressive and complex nose.
2016 harvest should remain on hold for a few years, to have time to express their full value.
PAIRING: Grilled meat or fish
Caste: Merlot 35% - 65% Cabernet Sauvignon
Founded in the 13th century by the Benedictine monks of Sainte-Croix Abbey, Château Carbonnieux is one of the oldest estates in the Bordeaux region. In 1956, Marc Perrin purchased the château, that became a Cru Classé in 1959, for its red and white wines. Today, Eric and Philibert, his grandsons, have taken over, continuing the remarkable work of their father Antony.More about the Winery
Reviews of 2016 Château Carbonnieux
Carbonnieux have tamed this vintage, despite the difficulties.
See Château Carbonnieux White.
Scoring: 16-16. 5 / 20Boire or keep: 2016-2019
PAIRING: veal, grilled meats
I took the Château Carbonnieux wine with grilled vegetables.
All of my friends were delighted about this wine.