2006 Château Haut-Bailly

Château Haut Bailly (Pessac-Léognan)


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Château Haut Bailly elaborates this 2006 Château Haut-Bailly ($118.68), a red wine from Pessac-Léognan vinified with petit verdot, merlot, cabernet sauvignon and cabernet franc from 2006 and has an alcohol content of 12%. The 2006 Château Haut-Bailly is the ideal red to combine with birds and meat. Drinks&Co users evaluate this red wine with 4 out of 5 points while experts give the following rate: robert parker: 95 and wine spectator: 92.

Technical sheet · Château Haut-Bailly

Type Of Wine: red wine
Vintage: 2006 Other vintages
Appellation:Pessac-Léognan (Bordeaux,France)
Winery: Château Haut Bailly
Volume: 75cl Other volumes
Score: RP95WS92B+D17.5
Grapes: Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Pairing: MeatBirds
Allergens: Contains Sulfites
Alcohol Vol.: 12%

Description · Château Haut Bailly

2006 Château Haut-Bailly (Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot)


  • View: 2006 Château Haut-Bailly is a dark ruby ​​purple
  • Nose: a poised bouquet, classic black cherry, graphite, camphor, truffles, and a subtle touch of oak.
  • Mouth: Medium body with an incredibly full of layers, impressive purity, texture and beautiful balance, this cuvee is haute couture in glass.

GRAPES: Cabernet Sauvignon: 65%

Merlot: 35%

CELLAR: Château Haut Bailly

Château Haut Bailly

The vineyard is managed along traditional lines - the vines are grown without the use of chemical weedkillers, spraying is strictly limited, the soil is ploughed and worked according to long-established methods, and the grapes are picked by hand. Our one objective is to grow and harvest grapes of...

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Highlighted review about 2006 Château Haut-Bailly

Posted on at 14.59


Château Haut-Bailly 2006

There are few places where terroir truly affects production but Château Haut-Bailly is definitely one of those. Château Haut-Bailly has a distinctive style that harmoniously combines classicism with modernity, elegance, finesse and softness with structure. The silky smoothness of the tannins echoes the elegant yet complex aromas. Château Haut-Bailly has great ageing potential and consistently wins praise from experts who agree that it offers complex pleasure and a richness that is neither aggressive nor ostentatious. These are natural qualities which Haut-Bailly is determined to keep.

More reviews about 2006 Château Haut-Bailly

Posted on at 05.08

3 /5


Posted on at 04.52

4 /5

Château Haut-Bailly 2006

Poised, classic bouquet of sweet black cherries, graphite, camphor, truffles, and a subtle hint of oak; medium-bodied with a stunningly layered texture, impressive purity, and beautiful balance, this cuvee is haute couture in a glass

VINEYARD: Château Haut Bailly

Posted on at 04.34

4 /5

Château Haut-Bailly 2006

Château Haut Bailly 2006 has an elongated body of great style, with the sweetness and energy in tannin Guard of wine per excellence!
 Serve up in 2030

   Its depth n of equal intensity as the palace that are noble and powerful tannins Everything is harmony and flavor, up to the final where they appear pretty notes of grilled fruit On guard, of course
 Hachette Guide

Summary of ratings

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Reviews about other vintages

Reviews about Château Haut-Bailly 2011



Enthroned at the peak of Léognan Château Haut-Bailly dominates for over four centuries, a vineyard of 30 hectares in one piece. The reputation of this vineyard, established in the 19th century, up to the rank of the greatest wines of Bordeaux. It enjoys a particularly deep soil Graves in Pessac-Léognan.

Very old pre-phylloxera vines centenarians, existing even a quarter of the property, break down old Bordeaux varieties and play an important role in the production of this great wine. The latter is of great finesse and honors the ancestral style of the classic Bordeaux.

The 2011 vintage displays a style and exemplary balance. It features racy tannins of great refinement and give righteousness to wine left in a classic style. Note the perfect balance between fruit and bois.Boire or keep: 2020 - 2036
PAIRING: Veal chops with cream and morels

Reviews about Château Haut-Bailly 2016

Edward Collins
Edward Collins


The Château Haut Bailly is the ideal wine to pair it with wild boar sausages. It was served at a wedding.
It's red with a violet edge. Strong scents of coffee and toffee. It tasted a lot like wine.

Reviews about Château Haut-Bailly 2013

Lauren Scott
Lauren Scott


I bought a box of this 2013 via internet.
Red intense cherry colour and very high layer. It smells like violets. I kept feeling the taste for a long time.