2008 Château Haut-Bailly

Château Haut Bailly (Pessac-Léognan)


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Château Haut Bailly elaborates this 2008 Château Haut-Bailly ($109.25), a red wine from the region of Pessac-Léognan vinified with cabernet sauvignon, cabernet franc, petit verdot and merlot from 2008 and comes with an alcohol content of 12%. The 2008 Château Haut-Bailly is the ideal red to combine with birds and meat. At Drinks&Co, this red wine scores an average rate of 4 of 5 points and obtained the following scores: robert parker: 95.

Technical sheet · Château Haut-Bailly

Type Of Wine: red wine
Vintage: 2008 Other vintages
Appellation:Pessac-Léognan (Bordeaux,France)
Winery: Château Haut Bailly
Volume: 75cl Other volumes
Score: RP95
Grapes: Merlot, Petit Verdot, Cabernet Franc, Cabernet Sauvignon
Pairing: MeatBirds
Allergens: Contains Sulfites
Alcohol Vol.: 12%

Description · Château Haut Bailly

2008 Château Haut-Bailly (Merlot, Petit Verdot, Cabernet Franc and Cabernet Sauvignon)


  • View: Color ruby ​​/ purple color.
  • Nose: Notes of graphite, charcoal, black currants and cherries mixed with a touch of smoke and chocolate.
  • Palate: Medium bodied, well-integrated tannins and spice.


GRAPES: Cabernet Sauvignon, Merlot and Cabernet Franc

WINERY: Château Haut Bailly

Château Haut Bailly

The vineyard is managed along traditional lines - the vines are grown without the use of chemical weedkillers, spraying is strictly limited, the soil is ploughed and worked according to long-established methods, and the grapes are picked by hand. Our one objective is to grow and harvest grapes of...

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Highlighted review about 2008 Château Haut-Bailly

Grand Cru Store

Posted on at 12.03


Château Haut-Bailly 2008

Tell-tale notes of lead pencil shavings, charcoal, damp earth, black cherries and black currants intermixed with a hint of subtle barbecue smoke; medium-bodied with an emerging, precocious complexity, super-pure, beautifully textured and long

VINEYARD: Château Haut Bailly

More reviews about 2008 Château Haut-Bailly

Alberta Stewart

Posted on at 04.38

3.5 /5

Château Haut Bailly Rouge 2008 is a divine wine

Cave Grands Vins

Posted on at 04.55

4 /5

Château Haut-Bailly 2008

Château Haut Bailly Cru Classé de Graves, vintage 2008 in 75cl Red wine from Bordeaux in Pessac Léognan

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Reviews about other vintages

Reviews about Château Haut-Bailly 2011



Enthroned at the peak of Léognan Château Haut-Bailly dominates for over four centuries, a vineyard of 30 hectares in one piece. The reputation of this vineyard, established in the 19th century, up to the rank of the greatest wines of Bordeaux. It enjoys a particularly deep soil Graves in Pessac-Léognan.

Very old pre-phylloxera vines centenarians, existing even a quarter of the property, break down old Bordeaux varieties and play an important role in the production of this great wine. The latter is of great finesse and honors the ancestral style of the classic Bordeaux.

The 2011 vintage displays a style and exemplary balance. It features racy tannins of great refinement and give righteousness to wine left in a classic style. Note the perfect balance between fruit and bois.Boire or keep: 2020 - 2036
PAIRING: Veal chops with cream and morels

Reviews about Château Haut-Bailly 2016

Edward Collins
Edward Collins


The Château Haut Bailly is the ideal wine to pair it with wild boar sausages. It was served at a wedding.
It's red with a violet edge. Strong scents of coffee and toffee. It tasted a lot like wine.

Reviews about Château Haut-Bailly 2013

Lauren Scott
Lauren Scott


I bought a box of this 2013 via internet.
Red intense cherry colour and very high layer. It smells like violets. I kept feeling the taste for a long time.