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2008 Château Haut-Bailly



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Technical sheet

Type Of Wine: red wine
Vintage: 2008 Other vintages
Appellation:Pessac-Léognan (Bordeaux, France)
Winery: Château Haut Bailly
Volume: 75cl Other volumes
Grapes: Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Allergens: Contains Sulfites
Alcohol Vol.: 12%
The 2008 Château Haut-Bailly ($109.25) is a red wine from Pessac-Léognan produced by Château Haut Bailly that is based on 2008 petit verdot, merlot, cabernet sauvignon and cabernet franc and has an alcohol content of 12%. The 2008 Château Haut-Bailly is the ideal red to combine with birds and meat. Drinks&Co users reviewed this red wine with 4 of 5 points while experts give the following evaluation: robert parker: 95.

Description of 2008 Château Haut-Bailly

2008 Château Haut-Bailly (Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot)


  • View: Color ruby ​​/ purple color.
  • Nose: Notes of graphite, charcoal, black currants and cherries mixed with a touch of smoke and chocolate.
  • Palate: Medium bodied, well-integrated tannins and spice.


GRAPES: Cabernet Sauvignon, Merlot and Cabernet Franc

WINERY: Château Haut Bailly

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How to serve


The Winery

Château Haut Bailly

Château Haut Bailly

The vineyard is managed along traditional lines - the vines are grown without the use of chemical weedkillers, spraying is strictly limited, the soil is ploughed and worked according to long-established methods, and the grapes are picked by hand.

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Reviews of 2008 Château Haut-Bailly


3 customer reviews
  • 5
  • 4
  • 3
  • 2
  • 1
Your rating for 2008 Château Haut-Bailly:Rate 2008 Château Haut-Bailly:

3.5 /5

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Château Haut Bailly Rouge 2008 is a divine wine

Reviews of other vintages of 2008 Château Haut-Bailly201120162013


Enthroned at the peak of Léognan Château Haut-Bailly dominates for over four centuries, a vineyard of 30 hectares in one piece. The reputation of this vineyard, established in the 19th century, up to the rank of the greatest wines of Bordeaux. It enjoys a particularly deep soil Graves in Pessac-Léognan.

Very old pre-phylloxera vines centenarians, existing even a quarter of the property, break down old Bordeaux varieties and play an important role in the production of this great wine. The latter is of great finesse and honors the ancestral style of the classic Bordeaux.

The 2011 vintage displays a style and exemplary balance. It features racy tannins of great refinement and give righteousness to wine left in a classic style. Note the perfect balance between fruit and bois.Boire or keep: 2020 - 2036
PAIRING: Veal chops with cream and morels
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The Château Haut Bailly is the ideal wine to pair it with wild boar sausages. It was served at a wedding.
It's red with a violet edge. Strong scents of coffee and toffee. It tasted a lot like wine.
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I bought a box of this 2013 via internet.
Red intense cherry colour and very high layer. It smells like violets. I kept feeling the taste for a long time.
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