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2013 Château Haut Bailly

75cl Volume

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Technical sheet

Type Of Wine: red wine
Vintage: 2013 Other vintages
Appellation:Pessac-Léognan (Bordeaux, France)
Winery: Château Haut Bailly
Volume: 75cl
Grapes: Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Allergens: Contains Sulfites
The winery Château Haut Bailly elaborates this 2013 Château Haut Bailly ($78.77), a red wine from Pessac-Léognan that is made of petit verdot, merlot, cabernet sauvignon and cabernet franc of 2013. The 2013 Château Haut Bailly is the ideal red to combine with birds and meat. At Drinks&Co, this red wine scores an average rate of 4 of 5 points while renowned wine guides give the following ratings: robert parker: 90 and wine spectator: 89.

Description of 2013 Château Haut Bailly

2013 Château Haut Bailly (Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot)

TASTING NOTES OF 2013 Château Haut Bailly:

  • View: dense ruby ​​purple.
  • Nose: complex bouquet of mixed spring flowers, creme de cassis, plums and notes of terroir
  • Mouth: more body and concentration that many of their peers.

APPELLATION: Pessac-Leognan.

VINEYARD: Château Haut Bailly

GRAPES: 64% Cabernet Sauvignon, 34% Merlot and 2% Cabernet Franc.

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How to serve


The Winery

Château Haut Bailly

Château Haut Bailly

The vineyard is managed along traditional lines - the vines are grown without the use of chemical weedkillers, spraying is strictly limited, the soil is ploughed and worked according to long-established methods, and the grapes are picked by hand.

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RP90ParkerWS89Wine Spectator

Reviews of 2013 Château Haut Bailly


3 customer reviews
  • 5
  • 4
  • 3
  • 2
  • 1
Your rating for 2013 Château Haut Bailly:Rate 2013 Château Haut Bailly:

4 /5

I bought a box of this 2013 via internet.
Red intense cherry colour and very high layer. It smells like violets. I kept feeling the taste for a long time.
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Château Haut Bailly 2013

Reviews of other vintages of 2013 Château Haut Bailly201120162010


Enthroned at the peak of Léognan Château Haut-Bailly dominates for over four centuries, a vineyard of 30 hectares in one piece. The reputation of this vineyard, established in the 19th century, up to the rank of the greatest wines of Bordeaux. It enjoys a particularly deep soil Graves in Pessac-Léognan.

Very old pre-phylloxera vines centenarians, existing even a quarter of the property, break down old Bordeaux varieties and play an important role in the production of this great wine. The latter is of great finesse and honors the ancestral style of the classic Bordeaux.

The 2011 vintage displays a style and exemplary balance. It features racy tannins of great refinement and give righteousness to wine left in a classic style. Note the perfect balance between fruit and bois.Boire or keep: 2020 - 2036
PAIRING: Veal chops with cream and morels
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The Château Haut Bailly is the ideal wine to pair it with wild boar sausages. It was served at a wedding.
It's red with a violet edge. Strong scents of coffee and toffee. It tasted a lot like wine.
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Edward Collins


- View: 2010 Château Haut Bailly shows a dark maroon
- Nose: Aromas of black cherries, cassis, graphite, snuff note.
- Mouth: Full-bodied and delicate, elegant, fresh, fruity, very soft tannins, good velvety character

PAIRING: Tortilla with truffles, pork with caramel, Roquefort.
GRAPES: Cabernet Sauvignon (50%), Merlot (47%), Cabernet Franc (3%)
CELLAR: Château Haut Bailly
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Sandy Bennett