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2014 Château Haut Bailly

Château Haut Bailly (Pessac-Léognan)


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The 2014 Château Haut Bailly ($101.43) is a red wine made by Château Haut Bailly from the region of Pessac-Léognan that is based on 2014 petit verdot, merlot, cabernet sauvignon and cabernet franc. The 2014 Château Haut Bailly is the ideal red to combine with birds and meat. Drinks&Co users evaluate this red wine with 4 out of 5 points while renowned wine experts rate it as follows: robert parker: 94 and wine spectator: 94.

Technical sheet · Château Haut Bailly

Type Of Wine: red wine
Vintage: 2014 Other vintages
Appellation:Pessac-Léognan (Bordeaux,France)
Winery: Château Haut Bailly
Volume: 75cl Other volumes
Score: RP94WS94
Grapes: Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Pairing: MeatBirds
Allergens: Contains Sulfites

Description · Château Haut Bailly

2014 Château Haut Bailly (Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot)

TASTING NOTES OF 2014 Château Haut Bailly:

  • View: opaque purple.
  • Nose: aromas of currants, cassis and cherries, forest and snuff and graphite that touch so typical of Bordeaux.
  • Mouth: The palate medium bodied with crisp tannins nervous at the entrance and good acidity.

APPELLATION: Pessac-Leognan.

VINEYARD: Château Haut Bailly

GRAPES: Cabernet Sauvignon, Merlot and Cabernet Franc.



Château Haut Bailly

The vineyard is managed along traditional lines - the vines are grown without the use of chemical weedkillers, spraying is strictly limited, the soil is ploughed and worked according to long-established methods, and the grapes are picked by hand. Our one objective is to grow and harvest grapes of...

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Highlighted review about 2014 Château Haut Bailly


Posted on at 16.20


Château Haut Bailly 2014

Château Haut-Bailly in 2014 reveals a beautiful garnet color with intense reflections. The nose is intense with red fruit aromas accompanied by light tobacco notes. The palate offers a lovely velvety texture and a nice fruity freshness.

More reviews about 2014 Château Haut Bailly

Univers Millésimes

Posted on at 04.19

4 /5

Château Haut Bailly 2014

Château Haut-Bailly 2014 Pessac-Léognan - Classified Growth of Graves
Maison Luxence

Posted on at 17.10

4 /5

Château Haut Bailly 2014

History of the Castle The foundation of the vineyard was founded in 1530 by the then Goyanèche Daitze families, wealthy Basque merchants in the locality Pujau. In 1630, following the death of Gaillard Daitze, his heirs cede the property to creditors, Firmin Le Bailly and Nicolas de Leuvarde. Both were bankers in Paris and made numerous investments to give a commercial dimension to the vineyard. Firmain Bailly gave his name to the property before his death in 1655. In 1872, Alcide Bellot of Mining acquired the vineyard and it will build the castle that we know today in Haut-Bailly. He launches into a real wine adventure, demonstrating rigor and attention to detail. In recent years, the wine prices reached those of the First Classified Growths and this until 1940. In 1953, the wine of Château Haut-Bailly between among the Crus Sort serious. Two years later, Daniel Sanders acquired the property and began the modernization works: the cellars were renovated and recomposed vineyards. His son John will take his suite in 1979. Resumption of heritage In 1998, Robert G. Wilmers becomes the owner of the vineyard: Genuine passionate, he will go all out for continuing the existing Grand Cru Haut-Bailly. Very attached to the history of the Castle, he decided to entrust the management Chateau Véronique Sanders, granddaughter of Jean Sanders. Local vineyard Chateau Haut-Bailly is situated on one of the highest gravel outcrops on the left bank. The inclination of the slope allows efficient drainage. For the sake of quality and respect for the terroir and tradition, the harvest is done manually. Everything is implemented to preserve the environment. Note tasting of Château Haut-Bailly Jean-Marc QUARIN (Vintage 2014) "In a region that I feel less favored than the Médoc in 2014 Haut-Bailly is doing very well. Raw preserves its style nose scented with bright fruit and floral; soft palate, very fruity and juicy that advance, tasty and especially more built than its peers. Without final corner. In maintaining and charm. "

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Reviews about other vintages

Reviews about Château Haut Bailly 2011



Enthroned at the peak of Léognan Château Haut-Bailly dominates for over four centuries, a vineyard of 30 hectares in one piece. The reputation of this vineyard, established in the 19th century, up to the rank of the greatest wines of Bordeaux. It enjoys a particularly deep soil Graves in Pessac-Léognan.

Very old pre-phylloxera vines centenarians, existing even a quarter of the property, break down old Bordeaux varieties and play an important role in the production of this great wine. The latter is of great finesse and honors the ancestral style of the classic Bordeaux.

The 2011 vintage displays a style and exemplary balance. It features racy tannins of great refinement and give righteousness to wine left in a classic style. Note the perfect balance between fruit and bois.Boire or keep: 2020 - 2036
PAIRING: Veal chops with cream and morels

Reviews about Château Haut Bailly 2016

Edward Collins
Edward Collins


The Château Haut Bailly is the ideal wine to pair it with wild boar sausages. It was served at a wedding.
It's red with a violet edge. Strong scents of coffee and toffee. It tasted a lot like wine.

Reviews about Château Haut Bailly 2013

Lauren Scott
Lauren Scott


I bought a box of this 2013 via internet.
Red intense cherry colour and very high layer. It smells like violets. I kept feeling the taste for a long time.