2015 Château Haut Bailly

Château Haut Bailly (Pessac-Léognan)


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From Château Haut Bailly (Pessac-Léognan), we received this 2015 Château Haut Bailly ($159.79), a red wine based on the best petit verdot, merlot, cabernet sauvignon and cabernet franc from 2015. The 2015 Château Haut Bailly is the ideal red to combine with birds and meat. Drinks&Co users evaluate this red wine with 4 out of 5 points while wine experts grade it as follows: robert parker: 95 and wine spectator: 95.

Technical sheet · Château Haut Bailly

Type Of Wine: red wine
Vintage: 2015 Other vintages
Appellation:Pessac-Léognan (Bordeaux,France)
Winery: Château Haut Bailly
Volume: 75cl Other volumes
Score: RP95WS95
Grapes: Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Pairing: MeatBirds
Allergens: Contains Sulfites

Description · Château Haut Bailly

2015 Château Haut Bailly (Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot)

TASTING NOTES OF 2015 Château Haut Bailly:

  • View: Magnum Château Haut-Bailly 2015 has a deep ruby ​​color coin a pale ruby ​​edge.
  • Nose: Fine, spices, pepper, candied cherries.
  • Mouth: sweet mouth, tense, with elegant tannins refined and tasty.

WINERY: Château Haut Bailly

GRAPES: Cabernet Sauvignon: and Merlot: 41%

Château Haut Bailly

The vineyard is managed along traditional lines - the vines are grown without the use of chemical weedkillers, spraying is strictly limited, the soil is ploughed and worked according to long-established methods, and the grapes are picked by hand. Our one objective is to grow and harvest grapes of...

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Highlighted review about 2015 Château Haut Bailly

Posted on at 03.52


Château Haut Bailly 2015

Château Haut-Bailly 2015 Pessac-Léognan - Classified Growth of Graves

More reviews about 2015 Château Haut Bailly

Posted on at 04.04

4 /5

Château Haut Bailly 2015

Château Haut-Bailly in the Pessac Leognan has a distinct style which is a good combination of classical and modern elegance, finesse and softness of texture. The smoothness of the tannins makes for elegant and complex aromas. Château Haut-Bailly can be stored for many years but it is already a great wine to drink. This Château Haut-Bailly get high praise from wine experts who agree that this Château Haut-Bailly complex offers enjoyment and has a richness that is not aggressive but not flashy. All these beautiful attributes that this wine available to come primarily from the selection process of the grapes and the landscape and the climate in which the grapes grow. The 2015 (and 2016) after times were again great vintages and this wine has received 97+ Parker points.

Posted on at 04.05

4 /5

Château Haut Bailly 2015

Château Haut Bailly The 2015 reveals an intense bouquet with aromas of blackberry, cassis and blueberry
In the mouth, the palate has a nice tension and a perfect balance between ripe fruit and acidity, the tannins are firm

Beautiful rich sap together more harmonious immediately premiering in recent vintages and with tannic sitting very racy we love this vintage yet a little compact though Great care guarantee
Bettane & Desseauve 18/20

Summary of ratings

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Reviews about other vintages

Reviews about Château Haut Bailly 2011



Enthroned at the peak of Léognan Château Haut-Bailly dominates for over four centuries, a vineyard of 30 hectares in one piece. The reputation of this vineyard, established in the 19th century, up to the rank of the greatest wines of Bordeaux. It enjoys a particularly deep soil Graves in Pessac-Léognan.

Very old pre-phylloxera vines centenarians, existing even a quarter of the property, break down old Bordeaux varieties and play an important role in the production of this great wine. The latter is of great finesse and honors the ancestral style of the classic Bordeaux.

The 2011 vintage displays a style and exemplary balance. It features racy tannins of great refinement and give righteousness to wine left in a classic style. Note the perfect balance between fruit and bois.Boire or keep: 2020 - 2036
PAIRING: Veal chops with cream and morels

Reviews about Château Haut Bailly 2016

Edward Collins
Edward Collins


The Château Haut Bailly is the ideal wine to pair it with wild boar sausages. It was served at a wedding.
It's red with a violet edge. Strong scents of coffee and toffee. It tasted a lot like wine.

Reviews about Château Haut Bailly 2013

Lauren Scott
Lauren Scott


I bought a box of this 2013 via internet.
Red intense cherry colour and very high layer. It smells like violets. I kept feeling the taste for a long time.